Thorough Basics of Clean Rooms: From Beginner to Intermediate Level
5. Cleaning of Clean Rooms 5.1. Types of Cleaning 5.2. Cleaning Methods and Frequencies for Each Area 5.3. Points of Caution 6. Energy Conservation 6.1. Energy Flow Analysis 6.2. Analysis of Energy Consumption Composition 6.3. Systematic Classification of Methods 6.4. Energy Conservation Items 6.5. Don't Just Focus on Clean Rooms 6.6. Cascade, Scope, Trade 6.7. Key Points of Energy Conservation 7. Latest Trends in Domestic and International Standards Related to Clean Rooms ISO Standards, JACA Guidelines, JIS Standards, etc. 8. Introduction of References
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**Speaker:** Jun Mizutani, Deputy Director, Technical Planning Department, Technical Headquarters, Shin Nippon Air Technologies Co., Ltd. **Venue:** Education and Culture Hall, 5th Floor, Room 6, [Kanagawa, Kawasaki] **Date and Time:** June 22, 2010 (Tuesday), 10:30 AM - 4:30 PM **Lecture Summary:** This lecture will provide a thorough explanation primarily focused on the basics of clean rooms and clean technology, aimed at those who are new to this field or those who have some knowledge but wish to reaffirm and organize their understanding. Based on decades of lecture experience, the presentation will be conducted in an easy-to-understand manner, utilizing visual aids to enhance memory retention. Additionally, it will include many explanations addressing frequently asked questions (FAQs). We hope you find it useful.
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1. What is a clean room 1.1. Understanding how clean it is and grasping that image 1.2. The evolution of types and forms up to the present and the reasons for it 2. Contaminants in the clean room [Dust] 2.1. Properties of dust (Does it settle in still air?) Relationship with airflow, diffusion range 2.2. Dust generation from people and objects Diffusion range, internal pressure fluctuations, frictional dust generation 3. Management and education of workers in the clean room 3.1. Fundamental principles 3.2. Dust generation mechanisms from human bodies in clean suits 3.3. Proper positioning and movements of individuals 3.4. Selection of clean suits and frequency of washing 3.5. Blind spots in the use of clean gloves 3.6. Are air showers effective? 4. Guidelines for further purification (countermeasures) 4.1. Visualizing fine dust/mist/airflow → and then taking countermeasures 4.2. Universal countermeasure concepts 4.3. Procedures and thinking for removal/suppression 4.4. Key points of contamination countermeasures learned from improvement cases → Leading to improved product yield
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