Can be used with 1 head or 2 heads, touch panel operation.
Three-stage piping of soft and hard dough, piping from water dough to cookie dough without compromising the original flavor and texture of the dough.
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basic information
【Features】 ○ This is a revolutionary depositor that can squeeze three types of dough at once with its three heads. It can also use mold trays. ○ It is highly effective for making high-end confections with fillings. You can create everything from moist cakes to madeleines, piped cookies, and cut-out sablés. ● For more details, please contact us.
Price information
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Applications/Examples of results
【Uses and Achievements】 Western-style wrapped confections, cupcakes, potato cakes, cookies, sablés, piped tart shaping, etc. ●For more details, please contact us.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."
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