Excellent cost performance and mini size.
Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.
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basic information
【Features】 Can squeeze soft and cookie-type dough. Compact, space-saving, and easy to operate with a touch panel. ● For more details, please contact us.
Price information
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Applications/Examples of results
[Uses and Achievements] Sponge cake sheets, choux pastry sheets, madeleines, choux, éclairs, cupcakes, cookies, dot piping, long piping, twisted piping, etc. ● For more details, please contact us.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."
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