Heating and cooling emulsifier
Multi-process batch treatment for dispersion/emulsification and heating/cooling Outstanding crushing, dispersion, and emulsification performance with a new structure! ■ The diagonal axis structure eliminates dead spots and demonstrates excellent mixing, dispersion, and emulsification performance (patent pending). The cutter unit can be removed. ■ Ideal for the dispersion and emulsification of viscous materials requiring heating and cooling, achieving stable quality without changes over time. ■ By processing a series of steps for dispersion/emulsification and heating/cooling in one batch, it realizes sterilization, energy savings, and cost reduction. CIP cleaning is possible. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 130 to 360L
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basic information
Multi-process batch treatment for dispersion/emulsification and heating/cooling Outstanding grinding, dispersion, and emulsification performance with a new structure! ■ The diagonal axis structure eliminates dead spots, demonstrating exceptional mixing, dispersion, and emulsification performance (patent pending). The cutter unit can be removed. ■ Ideal for the dispersion and emulsification of viscous materials requiring heating and cooling, providing stable quality without changes over time. ■ By processing a series of steps for dispersion/emulsification and heating/cooling in one batch, it achieves sterilization, energy savings, and cost reduction. CIP cleaning is possible. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 130 to 360L
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Applications/Examples of results
Dressing, mayonnaise, sauce, paste, flour paste, paste-like food, baby food, nursing food, mousse, vegetable juice, fish paste, etc.
Company information
Kajihara is a leading company in the production of "heating stirrers," which are essential for the seasoning process in food ingredient processing and ready-to-eat food processing, as well as machines that create "anko," the lifeblood of Japanese sweets. The biggest challenge in mass-producing food is how to consistently reproduce the flavor of handmade products. Kajihara understands and expresses the key points of ingredient processing and, by mechanizing them, serves the industrial production of food and confectionery manufacturers, earning their strong trust. Additionally, we are currently challenging new areas of food processing, such as the development of heating and cooling kettles with emulsifying functions and cooking machines for ingredients that are prone to burning. We have established a mass production test center in Yashio City, Saitama Prefecture, and have set up a service system with seven sales offices across the country, from Hokkaido to Kyushu.
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