List of Pharmaceutical and food related products
- classification：Pharmaceutical and food related
7261～7275 item / All 28135 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Clearly explain the components and target industries! Let's enhance food management standards to improve corporate value.
- HACCP Management System
An overview of the turtle diagram, its purpose, and the six elements to be included in the turtle diagram.
- HACCP Management System
HACCP is essential for providing safe food to consumers! An explanation of specific hygiene management methods for prepared dishes and fresh produce.
- HACCP Management System
This will explain the differences between the overview and food safety, as well as specific measures to prevent intentional contamination.
- HACCP Management System
We will also introduce the established standards and target individuals!
- HACCP Management System
Integrated management of power distribution, air conditioning, and boilers! A decarbonization solution that balances CO₂ reduction and energy conservation.
- Machinery and equipment installation/dismantling/relocation
- Other energy equipment
- Other energy facilities
Contributing to decarbonization management in hospitals and nursing facilities! Automating water conservation and energy saving with patented technology to simultaneously reduce costs and environmenta...
- sink
- Water boiling equipment
- Other kitchen equipment and products
Compact device configuration
- Other heating equipment
Precise and easy control
- Other heating equipment
High-speed dispensing dispenser μSHOT
- Other machine elements
- pipette
- Thin Layer Chromatography
Faster and more stable heat treatment.
- Other heating equipment
Enables large-scale processing with rapid heating.
- Other heating equipment
The cleaning process is unnecessary.
- Other heating equipment
No soldering iron needed, improved maintainability.
- Other heating equipment
Quality improvement through the utilization of inspection data! The introduction of image analysis technology aims to stabilize quality and alleviate labor shortages.
- Image analysis
- Other inspection equipment and devices