List of Control and Electrical Equipment products
- classification:Control and Electrical Equipment
2566~2610 item / All 50603 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!
- Clean Booth
Although we initially made the store non-smoking, we successfully returned to a smoking area with clear separation that satisfies both smokers and non-smokers!
- Clean Booth
Newly opened with designated smoking areas! Creating a smoking environment for a safe and comfortable store.
- Clean Booth
Achieving clear separation of smoking will enhance customer satisfaction for both smokers (cigarettes, heated tobacco) and non-smokers!
- Clean Booth
Creating a healing space where both smokers and non-smokers can comfortably enjoy themselves!
- Clean Booth
Introduced in a heated exclusive room! Achieved an increase in sales that surpasses the negative impact of reduced seating capacity.
- Clean Booth
Enjoy your meal while being able to smoke inside the store! A space has been created where non-smokers can spend time without worrying about the smell or smoke of cigarettes.
- Clean Booth
A former smoking customer returned, and new customers were also acquired! This is a case where a compact design allowed for installation without reducing seating capacity.
- Clean Booth
An example of a store environment where complaints have been resolved and smokers and non-smokers can coexist.
- Clean Booth
An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.
- Clean Booth
Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.
- Ventilation and Exhaust
Introducing cases where smokers and non-smokers can comfortably coexist in the same environment!
- Ventilation and Exhaust
Explaining the reasons for the establishment of smoking room installation standards and points to consider when setting them up!
- Ventilation and Exhaust
Introducing recommended smoking separation measures for establishments where smoking is allowed!
- Ventilation and Exhaust
Measures against the smell in smoking rooms! We will also introduce the content of the local report.
- Ventilation and Exhaust
In addition to the overview of the smoking booth facilities, we will introduce everything from its importance to the cost!
- Ventilation and Exhaust
Explaining the benefits of implementing smoking separation from the perspectives of "offices" and "restaurants"!
- Ventilation and Exhaust
Are smoking boxes and smoking booths the same thing? An explanation of each and their overviews!
- Ventilation and Exhaust
Compare both the smoking rooms and smoking booths installed in the city!
- Ventilation and Exhaust
Results of a unique survey conducted in October 2023 on smokers are now available!
- Ventilation and Exhaust
Explanation of the definition and types of smoking separation, along with its advantages and disadvantages!
- Ventilation and Exhaust
An explanation of the contents of the revised Health Promotion Act from the perspective of "cleaning smoking rooms"!
- Ventilation and Exhaust
Results of the unique survey conducted on smokers in July 2023 are now available!
- Ventilation and Exhaust
Introducing the types of smoking booths, including options other than single-person ones!
- Ventilation and Exhaust
What is a smoking separation cabin? An overview and introduction to the advantages and disadvantages of installation!
- Ventilation and Exhaust
Here are the results of a survey conducted to investigate the criteria used by organizers when selecting a restaurant!
- Ventilation and Exhaust
We will also introduce a local report that actually verifies the effects brought by smoking boxes!
- Ventilation and Exhaust
We would like to introduce how our smoking booth "Smoke Clear" was used by performers for their breaks!
- Ventilation and Exhaust
In addition to the definition of smoking separation, we will introduce an overview of smoking booths and the locations where they are installed!
- Ventilation and Exhaust
In addition to an overview of the smoking booth, we will introduce the actual size with photos!
- Ventilation and Exhaust
The reason why smoking separation measures alone are insufficient! The introduction of smoking booths is effective in addressing tobacco odor.
- Ventilation and Exhaust
Explaining the "Duty of Care for Safety Considerations" that cannot be ignored!
- Ventilation and Exhaust
An explanation of recent measures against passive smoking and new smoking issues in Japan!
- Ventilation and Exhaust
Introducing the reasons why appropriate smoking separation measures are needed rather than a complete smoking ban!
- Ventilation and Exhaust
Introducing "smoke harassment," which significantly affects the health issues of oneself and those around them!
- Ventilation and Exhaust
Introducing the current situation of street smoking where "the one who smokes wins"!
- Ventilation and Exhaust
An explanation of what passive smoking is and the measures against passive smoking under the revised Health Promotion Act!
- Ventilation and Exhaust
Purchase and rental. An introduction to the advantages and disadvantages of each.
- Ventilation and Exhaust
Explaining the advantages of smoking booths as measures against passive smoking and clear separation of smoking areas!
- Ventilation and Exhaust
An introduction to the history of tobacco since its introduction to Europe and notable world figures who loved tobacco!
- Ventilation and Exhaust
An explanation of what indoor and outdoor equipment to prepare and which smoking products to choose!
- Ventilation and Exhaust
Introducing the current state of smoking measures in offices of small and medium-sized enterprises and the benefits of implementing proper smoking separation measures!
- Ventilation and Exhaust
We will introduce how the requirements for smoking areas have changed during the COVID-19 pandemic!
- Ventilation and Exhaust
The installation of smoking rooms and smoking booths is essential! We will also introduce findings from surveys conducted with smokers.
- Ventilation and Exhaust