List of Drying Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

Contributes to the recycling of raw materials by thermally decomposing waste such as plastic waste. Compliant with environmental regulations at low cost.

• boiler
• Heat Treatment Drying Equipment

Introducing continuous radiant heat treatment furnaces and low-temperature/mid-temperature heat treatment equipment!

• Heat Treatment Drying Equipment

Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

• Other drying equipment

Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

• Other drying equipment

Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.

• Other drying equipment

Processed into a fine powder, the Bentenmaru variety containing lutein. A commercial-grade powder characterized by its vibrant green color and functionality.

• Other drying equipment

Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.

• Other drying equipment

Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

• Other drying equipment

Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.

• Other drying equipment

Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

• Other drying equipment

Processed into fine powder from Kyoto-grown komatsuna. A vibrant green and nutritious vegetable powder for commercial use.

• Other drying equipment

Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.

• Other drying equipment

Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

• Other drying equipment

Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.

• Other drying equipment

Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

• Other drying equipment