List of Drying Equipment products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Domestic material-focused dried bananas. A commercial-grade dried fruit ingredient with natural sweetness and a chewy texture.

• Other drying equipment

Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

• Other drying equipment

Dried Swiss chard characterized by colorful stems. A vibrant commercial vegetable ingredient.

• Other drying equipment

Dried processing of salad turnip "Momonosuke." A commercial ingredient characterized by its vibrant pink color and sweetness.

• Other drying equipment

Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.

• Other drying equipment

Dried young melons that have been harvested. A commercial ingredient characterized by a crunchy texture and refreshing flavor.

• Other drying equipment

Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

• Other drying equipment

Dried processing of low-bitter sweet peppers for children. An ideal ingredient for commercial use, with strong sweetness, perfect for children's food.

• Other drying equipment

Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.

• Other drying equipment

Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

• Other drying equipment

Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.

• Other drying equipment

Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

• Other drying equipment

Dried processing of Gunma's traditional vegetable, Shimonita leek. Thick and sweet, ideal for stews and professional use ingredients.

• Other drying equipment

Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

• Other drying equipment