List of Food and beverage ingredients products

  • classification:Food and beverage ingredients

1036~1050 item / All 2624 items

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Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

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  • Other safety and hygiene products

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Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...

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  • Shelf life enhancer

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Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.

We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.

There are acceptance records for functional foods related to "reduction of coldness"! You can also rely on us for research reviews and notification documents.

  • Food/beverage functional materials

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The ability to prevent oxidation increases! It is possible to create products that are safe even when roasted.

  • Food ingredients (powder)

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For health and beauty! Rich in soluble and insoluble dietary fiber.

  • Food ingredients (powder)

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High health benefits and can be used in various products and dishes! Supply is also stable.

  • Food ingredients (powder)

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We have developed "COS-YS," which contains high-quality chitosan oligosaccharides.

  • Food/beverage functional materials

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100% fossil coral absorbs hydrogen in its unburned state, allowing for the simultaneous intake of high-concentration hydrogen and various marine minerals.

  • Food ingredients (powder)

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100% natural fossil coral-derived comprehensive mineral food powder

  • Food ingredients (powder)

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It is expected to have effects on muscle strengthening and antioxidant properties. Clinical trial data has been obtained for improvements in physical ability and safety!

  • Food ingredients (powder)

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Ideal for the beauty industry. Stand out with the true power of collagen and its absorption rate.

  • Other food and beverage ingredients
  • Food ingredients (liquid)

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[Renewal] Plant Fermented Extract Powder Aged for 3 Years (375 Types)

  • Food ingredients (powder)

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A must-see for those interested in antioxidant and anti-inflammatory effects! Here is an introduction to the basics of mulberry.

  • Beverage ingredients (powder)

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We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the products.

  • Food ingredients (powder)

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Aiming for no taste and no smell, collagen peptides with minimal impact on products! Manufactured in Thailand, which has relatively strict food standards among Asian countries!

  • Other food and beverage ingredients

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Total fatty acids 3.0% or more *Made in France

  • Food/beverage functional materials

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Total flavanone 14% absorption rate improved with Indena's proprietary technology, Phytosome.

  • Food/beverage functional materials

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