List of Food and beverage ingredients products
- classification：Food and beverage ingredients
1426～1440 item / All 2624 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
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Stable supply of products that meet your needs! Utilizing flexible thinking and accurate direction to propose new products.
- Beverage ingredients (solids)
- Beverage ingredients (powder)
- Other food and beverage ingredients
![[Service Introduction] Wholesale](https://image.mono.ipros.com/public/product/image/d94/2000752352/IPROS31072159795228265415.png?w=280&h=280){kind=small}
Producing everything related to tea! Flexible support from small lots to large lots!
- Beverage ingredients (solids)
- Beverage ingredients (powder)
- Other food and beverage ingredients
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We provide some of the finest quality ingredients in the country! They have a vibrant green color and a natural sweetness.
- Beverage ingredients (solids)
- Beverage ingredients (powder)
- Other food and beverage ingredients
The raw material is exclusively domestic thoroughbred placentas! It can be widely used in products for health promotion and beauty! It is heat-treated for safety.
- Beverage ingredients (liquid)
- Food/beverage functional materials
Events, novelties, festivals, town revitalization, local cider... Why not try making your own original cider?
- Other food and beverage ingredients
- Other contract manufacturing
Leave it to us for in-house product development, development consulting, and support for the sixth industrialization.
- Food/beverage functional materials
Not only will we reproduce flavors, but we will also contribute to the economic activities of the region by revitalizing local manufacturing.
- Food ingredients (powder)
- OEM
- Other contract manufacturing
Kichinglucan (a copolymer of chitin and β-glucan). Prebiotic material.
- Food ingredients (powder)
KiOtransine
Seti Corporation handles "KiOtransine." KiOtransine is a new prebiotic material with clinical data related to the enhancement of natural immunity and the prevention of cardiovascular diseases. KiOtransine is a chitin-glucan copolymer obtained from the cell wall of Aspergillus Niger through a patented manufacturing process. You can find more details in related products.
It's easy to mix into dressings, sauces, confectionery, and dough! It's sesame paste from the sesame shop.
- Food ingredients (paste)
We will exhibit at the Food Development Expo 2025.
We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.
Indena's new products (Acmella, Kelsefit, Lemon Balm) will have a seminar at the Food Development Exhibition starting on October 12!
- Food/beverage functional materials
We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!
- Food ingredients (powder)
Exhibiting at Fabex 2025
We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.
Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!
- Food ingredients (powder)
- Other food and beverage ingredients
We will be exhibiting at the cotta Business Fair from September 11, 2024.
We will be exhibiting at the Cotta Business Fair "BtoB Exhibition Expanding the Possibilities of Rice and Rice Flour." 1. Date: September 11 (Wednesday) to September 12 (Thursday), 2024 (10:00 AM to 5:00 PM) 2. Venue: EBIS303 (1-20-8 Ebisu, Shibuya-ku, Tokyo 150-0013, 3rd floor of the Ebisu Subaru Building) *About a 3-minute walk (approximately 250m) from JR Ebisu Station East Exit 3. Features: This is a highly specialized exhibition focused on rice flour and gluten-free products. At our booth, we will showcase rice flour products, as well as mix flour products for bread and pancakes, along with quality improvement agents made from 100% rice flour. We look forward to your visit.
Due to its good dispersibility, it is difficult to precipitate! It can be used for various purposes such as Japanese sweets and baking ingredients.
- Food ingredients (powder)
- Beverage ingredients (powder)
We will exhibit at the Food Development Expo 2025.
We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.
Manufactured in a managed factory! Strictly checked through "rating" each time and an annual "audit."
- Food ingredients (other)
Exhibiting at Fabex 2025
We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.
A new form of rice flour! High quality can be easily achieved with a mixed flour tailored to your needs.
- Food ingredients (powder)