List of Contract analysis and evaluation products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.

• Ingredient analysis

We will propose analyses tailored to your objectives, including sample preprocessing methods!

• Ingredient analysis

Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

• Ingredient analysis

We propose analyses tailored to your needs, including sample pretreatment methods!

• Other analysis and evaluation services

Measure the activity of non-selective proteases such as acidic proteases and neutral proteases!

• Ingredient analysis

Enzymes that hydrolyze glycosidic bonds of carbohydrates such as starch! Measurement of amylase activity.

• Ingredient analysis

Enzymes possessed by bacteria and plants! Cleaving glycosidic bonds such as cellulose.

• Ingredient analysis

Utilized not only in research and development but also in clinical diagnosis and manufacturing! Introducing several enzymes.

• Other analysis and evaluation services
• enzyme

Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!

• Ingredient analysis

Measure the absorbance of the extracted crystal violet solution at 590 nm! Compare the amount of biofilm.

• Other analysis and evaluation services

One of the digestive enzymes found in saliva and intestinal fluid! There are analysis cases in fermented products and processed foods.

• Ingredient analysis

Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!

• Ingredient analysis

Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.

• Ingredient analysis

Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!

• Ingredient analysis

Determine whether the hair is human or animal! It is also possible to create reports tailored to the scene.

• Other analysis and evaluation services