List of Contract analysis and evaluation products

  • classification:Contract analysis and evaluation

61~75 item / All 280 items

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Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

  • small-mistcollector.png
  • air conditioning

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Contract Analysis / Analysis Consultant

  • others
  • Other analysis and evaluation services

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Due to the product being colored, it can be addressed with catalase tests, metal color tests, etc.

  • 食品異物-製品の変色-カタログ.png
  • Other analysis and evaluation services

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By observing the appearance and conducting component identification and verification tests using FTIR, the contamination period can be estimated. It is also possible to confirm whether it is derived f...

  • 食品異物樹脂系材料カタログ.png
  • Other analysis and evaluation services

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Used for the removal of biofilm formed in sinks, pipes, and washing machines!

  • バイオフィルム除去次亜塩素酸Naカタログ.png
  • Other analysis and evaluation services

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A brief classification of biofilm formation by the bacteria used in our analysis!

  • 形成量が少ないバイオフィルム.png
  • バイオフィルム形成の菌による違いカタログ.png
  • Other analysis and evaluation services

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We provide numerical analysis of color differences in solutions and powders using a colorimeter!

  • 色差計カタログ.png
  • Other analysis and evaluation services

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For rubber pieces, fibers, threads, etc.! It is possible to create reports tailored to specific scenes, such as internal company documents.

  • 異物B.png
  • 食品異物(樹脂系).png
  • Other analysis and evaluation services

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We also conduct evaluations under conditions that are more suited to the actual usage environment!

  • バイオフィルム-複合菌.png
  • Other analysis and evaluation services

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A simple method to evaluate the radical scavenging activity of foods for functional foods, cosmetic ingredients, and more!

  • DPPH法カタログ.jpg
  • Other analysis and evaluation services

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Rapid analysis of metal and inorganic foreign substances such as metal pieces, rust, and plated products! We understand the shape and composition (elements) of foreign substances using SEM-EDX and inv...

  • 食品異物-無機系試料カタログ.png
  • Other analysis and evaluation services

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We will be exhibiting at the Food Development Expo!! Tokyo Big Sight, October 15-17, 2025.

We will be exhibiting at the "Food Development Expo 2025 (Hi Japan/ FiT Japan/ S-tec Japan/ LL Japan)." This exhibition is a specialized event related to the four major themes of food: health, deliciousness, safety and quality, and food long life. We will be showcasing contract analysis at our booth. Our specialized technicians will be available at the booth, so we would be grateful if you could take this opportunity to consult with us. For those involved in research and development, quality control, and engineering: ☆ What you are currently struggling with ☆ Looking for something new ☆ Wanting hints ☆ Our specialized technicians will be happy to assist you with your inquiries. ◇ Enzyme activity and inhibition analysis ◇ Fatty acid analysis ◇ Biofilm-related analysis ◇ Sugar and amino acid analysis (metabolomics analysis) ◇ Foreign substance investigation October 15 (Wednesday), 16 (Thursday), and 17 (Friday), 2025 Tokyo Big Sight, West Halls 1, 2, and 4 & Atrium Booth #1-380 We sincerely look forward to your visit.

Quantifying the extent of damage caused to cells by drugs and the environment using cellular function as an indicator!

  • 細胞活性評価法カタログ.png
  • Other analysis and evaluation services

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Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.

  • 脂肪酸の組成分析カタログ.png
  • Ingredient analysis

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We will propose analyses tailored to your objectives, including sample preprocessing methods!

  • 動物組織(培養細胞)の脂肪酸分析カタログ.png
  • Ingredient analysis

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Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

  • 昆虫体表面の脂肪酸分析カタログimg.png
  • Ingredient analysis

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