List of Food/beverage functional materials products

  • classification:Food/beverage functional materials

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Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

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  • Other conveying machines

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Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

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  • Other safety and hygiene products

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Halal certified! A marine placenta-like substance extracted and refined from salmon ovarian membranes using a unique method.

  • Other food and beverage ingredients
  • Food/beverage functional materials
  • Food ingredients (powder)

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A standardized extraction material developed from the stem of the prickly pear cactus adapted to dry environments, suitable for clean label design.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Stable color and aroma even after baking. High cost-performance matcha ingredients optimized for confectionery and bakery production.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Ideal for beverages and snacks. Easy to use with stable quality, commercial-grade second-class matcha.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Fresh green hue and covering aroma. Premium grade matcha for stable supply for everyday use.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Yabukita variety × shade cultivation. EU standard organic matcha raw material with vibrant color, covered aroma, and umami flavor.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Stable supply of high fulvic acid. Shilajit extract powder with excellent formulation suitability.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Enzyme decomposition × spray drying. A high-quality powdered ingredient that brings out the original flavor and nutrients of lotus seeds.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Superfine powder of lotus leaves made using matcha processing methods. A plant-derived powder ingredient that emphasizes color, flavor, and processing suitability.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Not the whole fruit, but 'only the embryo.' Plant-based peptides extracted from the life center of bitter melon that support blood sugar balance.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Highly absorbent low molecular weight peptides derived from bitter melon. They promote insulin secretion and help manage blood sugar levels, making them high-functionality ingredients for health foods...

  • Food/beverage functional materials

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Granular shape with excellent measurability and workability. Natural origin stable quality beeswax material.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Food ingredients (powder)

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The flavor of honey, turned into powder just as it is. A freeze-dried honey powder that combines ease of use and solubility.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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A light color tone and a refreshing sweetness. Non-crystalline acacia honey, chosen for its raw material quality.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Pharmaceutical materials and carriers

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Royal jelly powder raw material that encapsulates freshness and active ingredients as they are, selected based on 10-HDA content.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)
  • Food/beverage functional materials

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High-quality royal jelly raw material distinguished by freshness and 10-HDA content.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Food ingredients (powder)

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Extract and concentrate the beneficial components of bee pollen. Enhance the design flexibility of products with high water solubility.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Breaks down the cell wall and improves nutrient availability. A high-functional material that utilizes the original flavor and characteristics of bee pollen.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Quality focused on single pollen. Bee pollen ingredients with clear nutritional value and origin.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Powdering the nutrients of bee pollen. A bee-derived ingredient that is easy to blend and has a wide range of applications.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Choose according to your needs. Propolis liquid raw material compatible with water-based and alcohol-based formulations.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials

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Compatible with high formulation design. Propolis powder raw material ideal for extraction and formulation applications.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Direct supply from the beekeeping farm. Propolis raw material with high purity and concentration, suitable for a wide range of applications.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials

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Consistent management from beekeeping to processing. Preserving natural defense components as they are. A reliable raw material foundation for the development of high-quality propolis products.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.

  • Food/beverage functional materials

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Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."

  • Food/beverage functional materials

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Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.

  • Food/beverage functional materials

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