Cloud service for food safety management specialized for meat processing plants.
It's not just about HACCP. Total efficiency in indirect operations. It's natural not to understand digitalization.
"I understand that using computers and tablets somehow makes things more convenient. But I don't know what to do." We often hear such voices. For about 30 years, we have been working with such customers to improve company efficiency. With the enforcement of HACCP in June 2021, we decided to start assisting our customers in the food industry with digitalization. So far, we have aimed to improve the efficiency of operations related to hygiene management records as well as meat processing and handling. Our past achievements are as follows: - Hygiene management records - Inventory management - Automatic temperature recording for refrigerators and freezers - Traceability of raw materials
- Company:ソフナーズ
- Price:100,000 yen-500,000 yen