Multifunctional highly branched cyclic dextrin "Cluster Dextrin"
Due to its unique structure and properties, it can be widely used for flavor enhancement, powdering agents, improving the physical properties of food, and sports nutrition.
Cluster Dextrin(R) is a high molecular weight dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and utilizing an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. **Features of Cluster Dextrin** - A high molecular weight dextrin with a narrow molecular weight distribution It is a dextrin with a long chain length. - High solution stability It dissolves well in water and has higher stability compared to various dextrins with different molecular weights. - pH and thermal stability similar to other dextrins It has stability comparable to other dextrins. - Almost no sweetness or powdery odor (starch odor) With high purity and minimal low molecular weight flavoring substances, it has almost no sweetness and very little powdery odor. - Inclusion ability due to its helical structure It has the property of incorporating guest substances (inclusion ability). If you would like more details or have requests for samples, please contact us through our company website.
- Company：グリコ栄養食品 技術営業部
- Price：Other
