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Dextrin - List of Manufacturers, Suppliers, Companies and Products

Dextrin Product List

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Multifunctional highly branched cyclic dextrin "Cluster Dextrin"

Multifunctional highly branched cyclic dextrin "Cluster Dextrin"

Due to its unique structure and properties, it can be widely used for flavor enhancement, powdering agents, improving the physical properties of food, and sports nutrition.

Cluster Dextrin(R) is a high molecular weight dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and utilizing an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. **Features of Cluster Dextrin** - A high molecular weight dextrin with a narrow molecular weight distribution It is a dextrin with a long chain length. - High solution stability It dissolves well in water and has higher stability compared to various dextrins with different molecular weights. - pH and thermal stability similar to other dextrins It has stability comparable to other dextrins. - Almost no sweetness or powdery odor (starch odor) With high purity and minimal low molecular weight flavoring substances, it has almost no sweetness and very little powdery odor. - Inclusion ability due to its helical structure It has the property of incorporating guest substances (inclusion ability). If you would like more details or have requests for samples, please contact us through our company website.

  • Food/beverage functional materials

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Ideal carbohydrate cluster dextrin as an energy source during exercise.

Ideal carbohydrate cluster dextrin as an energy source during exercise.

Cluster dextrin has low off-flavors and odors, high water solubility, and solution stability, making it suitable for use in hypotonic beverages.

Cluster Dextrin(R) is a high molecular dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and utilizing an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. Cluster Dextrin has various features suitable for sports nutrition and is an ideal carbohydrate for effective energy sources during exercise. 【Features】 ■ High solubility and solution stability - High solubility and low viscosity - Solution stability ■ Rapid transport to the small intestine - Fast transport from the stomach to the small intestine - Osmotic pressure that enables fast transport speed ■ Enhanced stamina and reduced fatigue - Reduced discomfort in the stomach - Stamina enhancement - Fatigue reduction - Decrease in internal stress markers ■ Bitterness masking effect - Encapsulation ability due to helical structure - Masking of bitterness Evidence data of various kinds is introduced in the downloadable materials. If you would like more details or have requests for samples, please contact us through our company website.

  • Food/beverage functional materials

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Liquid Maltodextrin "Silver Sweet"

Liquid Maltodextrin "Silver Sweet"

Liquid maltodextrin with no cloudiness and excellent quality stability.

"Silver Sweet" is a liquid maltodextrin that achieves a sweetness level of 12 (with sugar's sweetness level being 100) while being non-aging compared to conventional liquid dextrin. It can accommodate seasonings that are difficult to powder, such as soy sauce, and since it is a liquid product, there is no need for the bag-opening process required for powdered products. It is suitable for use as a liquid food for individuals, such as the elderly, who have difficulty chewing food. [Features] - High dryness - Low hygroscopicity - Improved work efficiency - Energy-saving - Low sweetness without off-flavors or off-odors *For more details, please download the PDF or feel free to contact us for samples.

  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Dextrin "NSD Series"

Dextrin "NSD Series"

It is possible to process food to suppress sweetness and enhance flavor. It helps prevent food oxidation and drying.

The "NSD series" is a dextrin made from edible starch through enzymatic hydrolysis and powdering. We offer four types with different DE values, ranging from the highest viscosity "NSD100" to the lowest viscosity "NSD700." Additionally, since it does not contain low molecular components such as glucose or maltose, there is almost no browning due to heating. 【Features】 ■ Low sweetness ■ Resistant to moisture absorption and excellent fluidity ■ Provides a moderate body feel and richness to food ■ Excellent film-forming properties, helping to prevent oxidation and drying of food ■ Does not contain low molecular components such as glucose or maltose *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Cluster dextrin that masks unpleasant odors and tastes.

Cluster dextrin that masks unpleasant odors and tastes.

The spiral structure of the long chain can encapsulate substances, which is expected to reduce unpleasant odors and tastes in food.

Cluster Dextrin(R) is a high molecular dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and utilizing an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. Cluster Dextrin has glucan chains with a helical structure as part of its structure, allowing guest substances to be encapsulated within the helical structure. This leads to phenomena such as sustained release and stable retention, enabling various effects such as the reduction of unpleasant odors and tastes, as well as the stabilization of components. Additionally, this function can be applied to improve the flavor of food. ■ Examples of masking taste components - Bitterness from caffeine and others - Sourness from acetic acid and others - Spiciness from chili peppers and others * "Umami" from glutamic acid and "saltiness" from table salt are difficult to encapsulate. ■ Examples of masking aroma components - Retort odor from ready-to-eat meals - Oxidation odor from fried foods and others - Fishy smell - Grassy smell from plant-based foods - Alcohol odor from shelf-life extenders

  • Food/beverage functional materials

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Cluster dextrin for improving the physical properties of food.

Cluster dextrin for improving the physical properties of food.

It achieves the crispiness of fried foods and improves the fluffiness of rice and noodles.

Cluster Dextrin(R) is a high molecular dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and utilizing an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. ■ Main functions and examples of use in food texture improvement applications - High film-forming ability Cluster Dextrin has a high film-forming ability, which can enhance the crispy texture of fried foods. - Reduces the viscosity of starch It has been confirmed that Cluster Dextrin reduces the viscosity of starch. By utilizing this effect, the binding strength of starch present on the surface of rice products and cooked noodles can be suppressed, leading to improved fluffiness. In addition to starch, a reduction in viscosity has also been confirmed for thickening agents such as guar gum, tara gum, roasted bean gum, tamarind gum, and glucomannan. For more details, please visit our company website at the URL below. If you would like more information or have requests for samples, please contact us.

  • Food/beverage functional materials

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Cluster dextrin exhibits excellent functionality as a base material for powdered products.

Cluster dextrin exhibits excellent functionality as a base material for powdered products.

It is a polymer dextrin that excels in water solubility and improves the powder flowability and storage stability of powdered products.

Cluster Dextrin(R) is a high molecular dextrin (highly branched cyclic dextrin) that the Glico Group successfully developed for the first time in the world, and it is used in a wide range of applications both domestically and internationally. Originating from waxy corn starch and using an enzyme called branching enzyme, it retains the cluster structure, which is the basic structural unit of starch, almost intact. Cluster Dextrin can be used not only as a powdering excipient for liquids but also for powdering oil and paste-like products. ■ Improved powder flowability and storage stability as a powdering excipient - Difficult to absorb moisture due to containing almost no low molecular dextrin (less prone to blocking) - Stable dissolution in water and less likely to clump during dissolution - High film-forming ability - Less prone to browning - Maintains aroma components For more details, please visit our company website at the URL below. If you have any questions or requests for samples, please feel free to contact us.

  • Food/beverage functional materials

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