Dextrin "NSD Series"
It is possible to process food to suppress sweetness and enhance flavor. It helps prevent food oxidation and drying.
The "NSD series" is a dextrin made from edible starch through enzymatic hydrolysis and powdering. We offer four types with different DE values, ranging from the highest viscosity "NSD100" to the lowest viscosity "NSD700." Additionally, since it does not contain low molecular components such as glucose or maltose, there is almost no browning due to heating. 【Features】 ■ Low sweetness ■ Resistant to moisture absorption and excellent fluidity ■ Provides a moderate body feel and richness to food ■ Excellent film-forming properties, helping to prevent oxidation and drying of food ■ Does not contain low molecular components such as glucose or maltose *For more details, please refer to the PDF document or feel free to contact us.
- Company：サンエイ糖化
- Price：Other
