Improving efficiency and innovating quality! A new powder dissolver opens up a revolution in dairy product production.
Dama, zero production innovation! A must-see for yogurt manufacturers, what problems in the equipment department does the industry's top powder dissolver solve?
The new powder dissolver/powder dissolving pump is gaining attention as a groundbreaking piece of equipment that brings innovation to the dairy production industry. For managers of facilities and factories that produce dairy products such as yogurt, this may be the long-awaited solution. One of the key selling points of this product is its ability to reduce the burden on operators compared to conventional equipment. With the inlet positioned at waist height and the capability to be retrofitted to tanks of any capacity, work efficiency is improved, and repair costs are eliminated. Furthermore, the machine's unique technology prevents the formation of lumps. The presence of lumps can lead to quality issues and unnecessary processes. This contributes to quality improvement and yield enhancement, while also reducing raw material waste. As a specific achievement, it has been reported that the model 5A powder dissolver/powder dissolving pump completed the processing of 740 kg of granulated sugar into a 45% concentration in just 13 minutes when mixed with 900L of liquid (water at 15°C). This new powder dissolver provides a lump-free production environment, supporting efficiency improvements and quality innovation, thereby enhancing competitiveness in the dairy manufacturing industry.
- Company：関西乳機
- Price：Other
