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Freezer×米田工機 - List of Manufacturers, Suppliers, Companies and Products

Freezer Product List

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Rapid freezer 'Re-Joyce Freezer' that extends the shelf life of fermented foods.

Rapid freezer 'Re-Joyce Freezer' that extends the shelf life of fermented foods.

Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?

Natto is fermented by natto bacteria, while kimchi is fermented by lactic acid bacteria, which creates their unique umami flavors. At refrigeration temperatures (below 10°C), fermentation continues, but at freezing temperatures (below -15°C), fermentation stops, allowing for a significant extension of the shelf life from a few days to several months. [Examples of Use] - Development of frozen natto and frozen kimchi for general consumers - Improvement of food condition during transportation, etc. *We also offer testing and rental services, so please feel free to contact us. *For details about the machines, please download the PDF.

  • freezer
  • Other kitchen equipment and products
  • Refrigeration equipment/chiller

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Rapid Freezer [Re-Joyce Freezer]

Rapid Freezer [Re-Joyce Freezer]

The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.

This product is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of conventional air blast systems! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. <Features> 1. Short passage time through the maximum ice crystal formation zone - Improved freshness retention - Preservation of color, texture, and flavor - Increased yield 2. High quality and high stability By forcibly stirring the alcohol brine, it maintains stability and high quality at any location within the tank. 3. Rapid freezing in a short time For a thickness of 30mm, freezing is completed in about 20 minutes. (After completion, store in a freezer.) 4. Safe and easy operation The process involves placing the ingredients in a bag, vacuum packing, and immersing in the alcohol brine. *For more details, please refer to the PDF document.

  • freezer
  • Refrigeration equipment/chiller
  • Other refrigerated/frozen

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