We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Koji making equipment.
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Koji making equipment Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Koji making equipment Product List

1～7 item / All 7 items

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Drum-type automatic koji-making machine

Drum-type automatic koji-making machine

Maintenance and leveling are automatic! Significant cost reduction achieved through a consistent process from soaking, steaming, and koji making to koji extraction.

This product is a drum-type koji-making device that performs the entire process from soaking to koji production in the same container consistently. There is no movement of raw materials until the koji is produced. Therefore, there is no exposure time, and since it is not affected by harmful bacteria, koji can be produced under favorable conditions. A sana board is provided to maintain a consistent thickness of the raw materials, and fully automatic, completely sealed koji-making devices can also be produced. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Trommel-type automatic koji-making machine

Trommel-type automatic koji-making machine

Consistent processing from raw material input to koji production! Clean koji with strong enzymatic power!

The "Trommel-type Automatic Koji Making Device" is a non-ventilated system that does not perform humidified air blowing, and it is a flow cooking and cultivation device with no maintenance processes. It contributes to improving the quality of koji and reducing costs, and it can also produce powdered koji such as rice flour. It has strong enzymatic power, resulting in clean koji without the need for raw material transfer. 【Features】 ■ Strong enzymatic power ■ Non-ventilated, maintenance-free koji production ■ Clean koji without raw material transfer ■ Rice flour koji is possible *For more details, please download the PDF or feel free to contact us.

  • Mechanical Design

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VEX method completely non-ventilated automatic koji-making device

VEX method completely non-ventilated automatic koji-making device

Control product temperature with latent heat of water vapor! Introducing a completely non-ventilated automatic koji-making device.

For sake brewing, high-quality koji is required for both ginjo and daiginjo, and traditionally, a thin layer of koji about 3 cm thick has been manually produced using the lid koji method. The "Fully Non-Ventilated Automatic Koji Production Device" cleverly utilizes the concept of the lid koji method, setting the layer thickness to 6 cm and releasing steam almost evenly from both the top and bottom of the koji layer, controlling the temperature with the latent heat of the steam. This device has received several awards, including the "30th Food Industry Technology Achievement Award," the "1st New Machinery Promotion Award," and the "7th Excellent Machinery and Materials Award" from the Japan Food Industry Association. 【Features】 - The layer thickness is set to 6 cm, releasing steam almost evenly from both the top and bottom of the koji layer. - Temperature is controlled using the latent heat of the steam. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Rotary Ginjo Automatic Koji Making Device "FEDY"

Rotary Ginjo Automatic Koji Making Device "FEDY"

Stable large-scale production of ginjo koji is possible! Adopting a patented static equal dehumidification cultivation system.

In recent years, when mass-producing high-quality koji for ginjo sake, the conventional thin-layer koji-making method required larger equipment and a wider installation space. Additionally, the traditional floor-based circulating dehumidification rotary automatic koji-making device had a problem of uneven dehumidification on the surface of the koji, as the air came into direct contact with it. Our newly developed "FEDY" is a rotary automatic koji-making device that adopts a static uniform dehumidification cultivation system, allowing for the stable mass production of high-quality koji. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Food Processing Equipment

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Package-type rotary automatic koji-making device

Package-type rotary automatic koji-making device

The contact parts and key components of the koji are all made of stainless steel, ensuring exceptional durability! A compact and easy-to-use automatic koji-making device.

This product is a packaged rotary automatic koji-making machine that has been developed in response to industry demands by fully mechanizing processes such as mixing, maintenance, and discharge, while also reducing size and costs. It features a structure that is easy to clean from the perspective of food hygiene and microbiology, and allows for steam sterilization, water washing, and air cleaning. Additionally, unlike local assembly, we transport and install units that have been assembled at our factory, ensuring high processing and assembly precision. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Hakuyo tent-style koji-making device

Hakuyo tent-style koji-making device

Due to the tent-like structure, it naturally ventilates, resulting in less time for fan-assisted ventilation, which produces well-cultivated white koji!

This product is a tent-style koji-making device that prevents the koji from becoming too dry or too moist through semi-sealing of the tent, resulting in well-balanced koji. It is possible to adjust the fan speed according to the thickness of the koji and the amount of heat generated. With a temperature recording device included, it serves as a reference for operation and consistently contributes to good production. We offer models ranging from 1 tray to 7 trays. Please contact us when you wish to place an order. 【Features】 ■ The semi-sealing of the tent prevents the koji from becoming too dry or too moist, resulting in well-balanced koji. ■ The fan speed can be adjusted according to the thickness of the koji and the amount of heat generated. ■ The inclusion of a temperature recording device serves as a reference for operation and consistently aids in good production. ■ Being a tent-style device, it naturally ventilates, reducing the time for fan-assisted ventilation, resulting in well-cultivated white koji. *For more details, please refer to the PDF document or feel free to contact us.

  • Koji making machine

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MSF Automatic Raw Material Processing Koji Making Device 'RDtype'

MSF Automatic Raw Material Processing Koji Making Device 'RDtype'

Consistent manufacturing from washing grains, soaking, steaming, cooling, seeding, to koji production all within the drum!

The "RDtype" is a drum-type automatic raw material processing and koji manufacturing device that consistently produces koji within the same container. It significantly reduces both initial and running costs, and its economic efficiency and high performance are unmatched by others. Various types are available, including fully automatic, semi-automatic, and manual types. Estimates are free, and we design and manufacture according to the customer's processing capacity, size, and specifications (with a maximum track record of 3t/B). 【Features】 ■ Reduces manufacturing costs ■ Minimal bacterial contamination due to no movement of raw materials ■ Reduces temperature variations ■ Steam sterilization of the main body and piping ■ Easy and complete discharge of koji *For more details, please refer to the catalog or feel free to contact us.

  • Other food processing

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