Consistent manufacturing from washing grains, soaking, steaming, cooling, seeding, to koji production all within the drum!
The "RDtype" is a drum-type automatic raw material processing and koji manufacturing device that consistently produces koji within the same container. It significantly reduces both initial and running costs, and its economic efficiency and high performance are unmatched by others. Various types are available, including fully automatic, semi-automatic, and manual types. Estimates are free, and we design and manufacture according to the customer's processing capacity, size, and specifications (with a maximum track record of 3t/B). 【Features】 ■ Reduces manufacturing costs ■ Minimal bacterial contamination due to no movement of raw materials ■ Reduces temperature variations ■ Steam sterilization of the main body and piping ■ Easy and complete discharge of koji *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Possible reduction of raw material and costs ■ Consistent manufacturing ■ Easily retrievable ■ Low risk of bacterial contamination of raw materials ■ Main components available in all stainless steel, etc. *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Production of koji from rice, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Toyo Techno Co., Ltd. was established in 1959 as part of Matsugai Foods Co., Ltd., which has a history of 180 years in the brewing industry, with the aim of streamlining brewing-related equipment for miso, soy sauce, and vinegar. Under the principle of quality first, prototype machines developed for product development are tested as much as possible at Matsugai Foods Co., Ltd., and we take full responsibility for the design, manufacturing, and technical guidance of brewing plants. As a total system engineer, we have established a high reputation both domestically and internationally for the design, manufacturing, installation, and technical guidance of production equipment in food factories (soy sauce, miso, vinegar, sake, and other food factories).
