Due to the tent-like structure, it naturally ventilates, resulting in less time for fan-assisted ventilation, which produces well-cultivated white koji!
This product is a tent-style koji-making device that prevents the koji from becoming too dry or too moist through semi-sealing of the tent, resulting in well-balanced koji. It is possible to adjust the fan speed according to the thickness of the koji and the amount of heat generated. With a temperature recording device included, it serves as a reference for operation and consistently contributes to good production. We offer models ranging from 1 tray to 7 trays. Please contact us when you wish to place an order. 【Features】 ■ The semi-sealing of the tent prevents the koji from becoming too dry or too moist, resulting in well-balanced koji. ■ The fan speed can be adjusted according to the thickness of the koji and the amount of heat generated. ■ The inclusion of a temperature recording device serves as a reference for operation and consistently aids in good production. ■ Being a tent-style device, it naturally ventilates, reducing the time for fan-assisted ventilation, resulting in well-cultivated white koji. *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■1-tank ・Amount of Koji (kg): 80 ■2-tank ・Amount of Koji (kg): 160 ■3-tank ・Amount of Koji (kg): 240 ■4-tank ・Amount of Koji (kg): 320 ■5-tank ・Amount of Koji (kg): 400 ■6-tank ・Amount of Koji (kg): 480 ■7-tank ・Amount of Koji (kg): 560 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company handles brewing equipment, including koji-making machines for ginjo, floor koji-making machines, koji cutting machines, and intermittent koji cooling machines. We also have piston pumps, koji-making machines for miso, and panel koji rooms available, so please feel free to consult us if you have any requests.
