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This product is a koji cutting machine that eliminates the presence of rock candy-like clumps and prevents the occurrence of broken grains. It can be completed in a short time with a small number of people, allowing for uniform cutting without lowering the temperature of the product, and it is possible to cut soft steamed products without them sticking. We also offer the "Hakuyo Koji Cutting Machine with Legs," which is easy to move thanks to its casters. Please use it according to your needs. 【Features】 ■ No broken grains ■ Improved quality ■ Increased work efficiency ■ Soft steamed products are also acceptable ■ Suitable for miso, soy sauce, and shochu koji *For more details, please refer to the PDF document or feel free to contact us.
This product is a tent-style koji-making device that prevents the koji from becoming too dry or too moist through semi-sealing of the tent, resulting in well-balanced koji. It is possible to adjust the fan speed according to the thickness of the koji and the amount of heat generated. With a temperature recording device included, it serves as a reference for operation and consistently contributes to good production. We offer models ranging from 1 tray to 7 trays. Please contact us when you wish to place an order. 【Features】 ■ The semi-sealing of the tent prevents the koji from becoming too dry or too moist, resulting in well-balanced koji. ■ The fan speed can be adjusted according to the thickness of the koji and the amount of heat generated. ■ The inclusion of a temperature recording device serves as a reference for operation and consistently aids in good production. ■ Being a tent-style device, it naturally ventilates, reducing the time for fan-assisted ventilation, resulting in well-cultivated white koji. *For more details, please refer to the PDF document or feel free to contact us.
Our company offers the "Intermittent Koji Cooling Machine," which allows for cooling and storage in narrow spaces while preventing contamination from bacteria and dust. This machine ensures that the temperature and moisture inside the koji are adequately controlled, resulting in light, fluffy, and aromatic koji that can produce smooth sake. Additionally, since there is no self-digestion, the alcohol yield improves. 【Features】 - One machine serves three purposes for quality enhancement - Intermittent ventilation allows for achieving the desired water absorption ratio - Ideal for producing high-quality sake koji - Particularly beneficial for brewing ginjo and junmai sake - Safely stores koji for holidays and New Year’s breaks, etc. *For more details, please download the PDF or feel free to contact us.
