For the improvement of the quality of ginjo sake and junmai sake!
Our company offers the "Intermittent Koji Cooling Machine," which allows for cooling and storage in narrow spaces while preventing contamination from bacteria and dust. This machine ensures that the temperature and moisture inside the koji are adequately controlled, resulting in light, fluffy, and aromatic koji that can produce smooth sake. Additionally, since there is no self-digestion, the alcohol yield improves. 【Features】 - One machine serves three purposes for quality enhancement - Intermittent ventilation allows for achieving the desired water absorption ratio - Ideal for producing high-quality sake koji - Particularly beneficial for brewing ginjo and junmai sake - Safely stores koji for holidays and New Year’s breaks, etc. *For more details, please download the PDF or feel free to contact us.
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【Models】 ■250kg model: (Width) 1m × (Length) 1.5m × (Height) 1m ■350kg model: (Width) 1m × (Length) 2m × (Height) 1m ■500kg model: (Width) 1.5m × (Length) 2m × (Height) 1m ■700kg model: (Width) 2m × (Length) 2m × (Height) 1m ■1,000kg model: (Width) 2m × (Length) 3m × (Height) 1m *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company handles brewing equipment, including koji-making machines for ginjo, floor koji-making machines, koji cutting machines, and intermittent koji cooling machines. We also have piston pumps, koji-making machines for miso, and panel koji rooms available, so please feel free to consult us if you have any requests.
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