Consistent processing from raw material input to koji production! Clean koji with strong enzymatic power!
The "Trommel-type Automatic Koji Making Device" is a non-ventilated system that does not perform humidified air blowing, and it is a flow cooking and cultivation device with no maintenance processes. It contributes to improving the quality of koji and reducing costs, and it can also produce powdered koji such as rice flour. It has strong enzymatic power, resulting in clean koji without the need for raw material transfer. 【Features】 ■ Strong enzymatic power ■ Non-ventilated, maintenance-free koji production ■ Clean koji without raw material transfer ■ Rice flour koji is possible *For more details, please download the PDF or feel free to contact us.
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basic information
【Options】 ■ Powdered koji compatibility ■ Aseptic koji production specification ■ Dry storage and cooling storage ■ Pressure vessel specification ■ Main body jacket specification *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the manufacturing and sales of brewing and food machinery and materials. We have consistently focused on the precise cultivation of "koji," including the release of automatic koji-making machines, and have contributed to the development of industry and culture through brewing machinery such as rotating drum-type automatic koji-making machines and brewing materials. Please feel free to contact us if you have any requests.
