We realize an automation system that meets various requests! In the production of koji, our company boasts high technical skills.
In brewing, koji is used to carry out fermentation with yeast. Koji, raw materials, and yeast mix together in the fermentation tank, where enzymes released from the koji break down the proteins and sugars in the raw materials, allowing the yeast to utilize these decomposed nutrients to advance fermentation. Fujiwara Techno Art boasts high technical expertise in the production of koji, which determines the quality of brewed products. We offer various automation systems to meet diverse needs, including a completely non-ventilated automatic koji-making device that realizes the automation of ginjo and daiginjo koji production, a drum-type automatic koji-making device that performs washing, water absorption, steaming, koji production, and koji removal all in the same container, and a solid culture device that achieves complete sterilization. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Lineup】 ■Rotary automatic koji cultivation device ■Package-type rotary automatic koji device ■Drum-type automatic koji device ■VEX method completely non-ventilated automatic koji device ■FEDY rotary ginjo automatic koji device ■Rotary non-ventilated sterile solid culture device ■Powdered koji seed supply device
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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