The contact parts and key components of the koji are all made of stainless steel, ensuring exceptional durability! A compact and easy-to-use automatic koji-making device.
This product is a packaged rotary automatic koji-making machine that has been developed in response to industry demands by fully mechanizing processes such as mixing, maintenance, and discharge, while also reducing size and costs. It features a structure that is easy to clean from the perspective of food hygiene and microbiology, and allows for steam sterilization, water washing, and air cleaning. Additionally, unlike local assembly, we transport and install units that have been assembled at our factory, ensuring high processing and assembly precision. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ The processes of mixing, maintenance, and koji production can be fully automated. ■ The structure is easy to clean from the perspective of food hygiene and microbiology. ■ All contact parts and key components are made of stainless steel, providing excellent durability. ■ Being a packaged type significantly shortens construction time and reduces equipment costs. ■ Compact and easy to use.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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