Maintenance and leveling are automatic! Significant cost reduction achieved through a consistent process from soaking, steaming, and koji making to koji extraction.
This product is a drum-type koji-making device that performs the entire process from soaking to koji production in the same container consistently. There is no movement of raw materials until the koji is produced. Therefore, there is no exposure time, and since it is not affected by harmful bacteria, koji can be produced under favorable conditions. A sana board is provided to maintain a consistent thickness of the raw materials, and fully automatic, completely sealed koji-making devices can also be produced. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Conducted in the same container for soaking, steaming, inoculation, and koji making ■ No transportation of raw materials after input until koji is produced ■ High-quality koji due to no exposure time ■ Uniform air blowing and temperature with a sana board ■ Automatic maintenance and leveling ■ Overall equipment cost is low
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.