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Food-grade lubricant "Kasida Kasida FM Series"

Food-grade lubricant "Kasida Kasida FM Series"

Safer and more functional! Food-grade lubricants used worldwide.

The "Kasida Kasida FM Series" is a lubricant designed for the food, beverage, pharmaceutical, and cosmetics industries, achieving a high level of safety and reliability alongside excellent lubrication performance. We offer a wide range of products that can be switched from general industrial lubricants currently in use. These products can be utilized in the context of GMP, general hygiene management, and prerequisite programs as part of the HACCP system. Additionally, with the establishment of the HACCP system, we comply with the requirements of GFSI-approved schemes (such as FSSC22000, SQF, JFS-C) in their PRPs. If you need to improve the safety of products such as food, pharmaceuticals, and cosmetics while also ensuring stable factory operations, please feel free to consult us. 【Advantages of Implementation】 ■ NSF H1 registered products and NSF ISO 21469 certified for "safety and reliability" ■ Designed as high-performance food-grade lubricants to accommodate various machines ■ Proven reliability with usage in food and machinery manufacturers across various countries ■ A system for continuous follow-up and support *For more details, please download the PDF or feel free to contact us.

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【資料】食品グレード潤滑剤：HALAL認証にお役立てください

【資料】食品グレード潤滑剤：HALAL認証にお役立てください

製品の輸出をお考えですか？カシーダ/FMシリーズはハラル認証を取得しております！

ハラル（HALAL、ハラールとも）とはイスラム教（シャーリア法など）で 「許されたもの」「合法なもの」を意味します。 ハラルフードとはイスラム教の人々も安心して食することができる食品です。 当資料では、ハラルの認証範囲をはじめ、ハラル認証がもたらす安心・ 安全などについて解説しておりますので、ハラル認証取得をお考えの方は ぜひご一読ください。 【掲載内容】 ■ハラル認証取得をお考えですか？カシーダをご活用ください ■ハラルの認証範囲 ■ハラル認証がもたらす安心・安全 ■ハラル製品は健康的でなくてはならない ■疑わしきものは避けるべきである ■カシーダ/FMシリーズはハラル認証製品 ※詳しくはPDF資料をご覧いただくか、お気軽にお問い合わせ下さい。

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Improvement Proposal: Food-grade lubricant that can be washed away with water.

Improvement Proposal: Food-grade lubricant that can be washed away with water.

Improvement proposal by Kashida! A must-see for those who want to reduce parts replacement due to rust and the frequency of lubrication!

Food factories often involve moisture. Are you experiencing issues such as grease being washed away, rust formation, increased lubrication frequency, or more frequent parts replacement? This document introduces improvement proposals using food-grade lubricants, 'Kasida/Kasida FM Series.' We have also included photos after comparing other companies' greases in water wash resistance tests and rust prevention tests, so please take a look. [Contents] ■ After water wash resistance tests ■ After rust prevention tests ■ Remaining grease quantity after water wash resistance tests ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Food-grade lubricant that melts in high-temperature environments.

Improvement Proposal: Food-grade lubricant that melts in high-temperature environments.

Improvement proposal by the Casida Casida FM series! A must-see for those who want to reduce the number of feedings!

Are there any of you who have concerns such as, 'At high temperatures, the grease melts and drips...,' 'The frequency of lubrication increases, leading to higher costs...,' or 'I want a food-grade grease that is heat-resistant and does not melt'? This document introduces improvement proposals using the food-grade lubricant 'Kasida/Kasida FM Series.' We have also included the results of tests comparing conditions exposed to high temperatures, so please take a moment to read through it. [Contents] ■ Comparison of conditions exposed to high temperatures - Testing methods and details - Comparison results are as follows ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Grease dissolves with cleaning agents, food-grade lubricant.

Improvement Proposal: Grease dissolves with cleaning agents, food-grade lubricant.

This is a must-see document for those who want to prevent grease from dissolving with a cleaner made from product-derived ingredients!

Are there any individuals who are struggling with issues such as 'cleaning agents dissolving grease due to product-derived components,' 'grease drying out quickly when exposed to high temperatures,' or 'wanting to improve the frequency of grease application'? This document introduces improvement proposals using the food-grade lubricant 'Kasida/Kasida FM Series.' We have included photos comparing our products with other companies' greases, so please take a look. [Contents] ■ Features ■ Kasida Grease FC2 ■ Competitor Synthetic Oil H1 Grease ■ Examples of Usage Locations *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Preventing Gearbox Troubles with Food-Grade Lubricants

Improvement Proposal: Preventing Gearbox Troubles with Food-Grade Lubricants

Comparing performance in the shell-type four-ball test! Introducing improvement proposals using the "Casida Casida FM Series."

Is there anyone who has concerns such as 'Food-grade lubricants have a reputation for being inferior in performance compared to general industrial lubricants' or 'Even if I switch to NSF H1 registered lubricants, I want to avoid serious issues like machine failures'? This document introduces improvement proposals using the food-grade lubricant 'Kasida Kasida FM Series.' It includes results comparing 'Kasida Fluid GL220,' 'other companies' food-grade gear oils,' and 'general industrial gear oils' from the Shell four-ball test, so please take a moment to read it. [Contents] ■ Shell four-ball test ■ Comparison results ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Chain oil evaporates and becomes sticky - food-grade lubricant

Improvement Proposal: Chain oil evaporates and becomes sticky - food-grade lubricant

Comparison of 'Kasida Chain Oil HTX' and other company's 'H1 Oil'! Includes examples of usage locations.

Is there anyone who has concerns such as 'The chain oil on the firing line evaporates quickly,' 'The chain is prone to sticking due to sludge and varnish,' or 'I want to prevent chain sticking and improve the frequency of lubrication'? This document introduces improvement proposals using the food-grade lubricant 'Kasida Kasida FM Series.' We provide a clear photographic explanation of the heating process of 'Kasida Chain Oil HTX' and another company's 'H1 Oil' at a high temperature of 250°C, so please take a look. [Contents] ■ Kasida Chain Oil HTX ■ Other company's H1 Oil ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Preventing Troubles with Hydraulic Equipment - Food Grade Lubricant

Improvement Proposal: Preventing Troubles with Hydraulic Equipment - Food Grade Lubricant

Observing the effects of 'Casida Fluid HF32' on copper and steel! Also includes information on evaporation loss testing.

Is there anyone who has concerns like 'I want to switch to food-grade lubricants and use them with peace of mind without any machine troubles' or 'But all food-grade lubricants have the same performance'? This document introduces improvement proposals using the food-grade lubricant 'Kasida Kasida FM Series.' It includes information on 'the condition of catalysts (copper and steel) after the oxidation stability test of lubricating oil for internal combustion engines (ISOT)' and 'evaporation loss tests,' so please take a look. [Contents] ■ Condition of catalysts (copper and steel) after the oxidation stability test of lubricating oil for internal combustion engines (ISOT) ■ Evaporation loss tests ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Food Grade Lubricants: Response to the Institutionalization and Advancement of HACCP

[Information] Food Grade Lubricants: Response to the Institutionalization and Advancement of HACCP

Please use this to support your efforts in responding to the institutionalization and advancement of the HACCP system, as well as preparations for inbound and export activities!

The "Kasida/Kasida FM Series" contributes to improving food safety, reducing health risks, and enhancing hygiene management, starting with HACCP. This document introduces HACCP, safety standards that include HACCP, and an example from the JFSM-issued JFS-A/B program. Additionally, we have included information on NSF H1/HT1 registered products and NSF ISO 21469 certified products, so please take a moment to read through it. [Contents] ■ What is HACCP (Hazard Analysis Critical Control Point)? ■ An example from safety standards that include HACCP and the JFSM-issued JFS-A/B program ■ NSF H1/HT1 registered products ■ More assurance: NSF ISO 21469 certified products *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Achieving Energy Savings with Oil - Food Grade Lubricant

Improvement Proposal: Achieving Energy Savings with Oil - Food Grade Lubricant

Proven energy-saving effects with 'Kasida Fluid HF 32'! Case study from a major food manufacturer.

This document introduces improvement proposals using the food-grade lubricant "Kasida Kasida FM Series." A case study is included where a major food manufacturer adopted "Kasida Fluid HF 32" and compared it with another company's "Mineral Oil VG 32." It also contains an overview of the "experimental equipment," as well as diagrams of "electricity consumption" and "CO2 emissions," so please take a moment to read it. [Contents] ■ Energy-saving effects demonstrated with Kasida Fluid HF - Experimental equipment - Adopted oil type - Comparison oil type - Electricity consumption - CO2 emissions *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Check the Key Management Points of Lubricants LCCP Survey

Improvement Proposal: Check the Key Management Points of Lubricants LCCP Survey

Expert staff provide advice! Introducing factory diagnostics that can identify potentially hazardous areas.

This document provides information about the "LCCP Survey," which checks the critical control points of lubricants related to food manufacturing lines. It outlines the process from "Hazard Analysis and Recognition," where hazards at each lubrication point are listed, to "Documentation," where a report is submitted. Additionally, the benefits of this service are also described, so please take a moment to read through it. [Contents] ■ We have started the factory diagnosis "LCCP Survey" ■ STEP 1: Hazard Analysis and Recognition ■ STEP 2: Setting Critical Control Points ■ STEP 3: Monitoring and Proposal of Countermeasures ■ STEP 4: Documentation ■ FUCHS Service *For more details, please refer to the PDF document or feel free to contact us.

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Improvement Proposal: Preventing Issues with Vacuum Pumps - Food Grade Lubricant

Improvement Proposal: Preventing Issues with Vacuum Pumps - Food Grade Lubricant

Comparing "Kasida Fluid VP 68" and "Competitor's Food Grade Vacuum Pump Oil"!

Is there anyone who is concerned about "wanting to avoid the risk of oil mist contamination in the manufacturing line" and "worried about the transfer of odors and flavors to food" due to oil mist generated by vacuum pumps that inevitably produce oil mist during the exhaust process? This document introduces improvement proposals using the food-grade lubricant "Kasida Kasida FM Series." We have included the results of a comparison between "Kasida Fluid VP 68" and "other companies' food-grade vacuum pump oils" in the turbine oil thermal oxidation stability test (TOST), so please take a look. [Contents] ■ Turbine Oil Thermal Oxidation Stability Test (TOST) - Kasida Fluid VP 68 - Other companies' food-grade vacuum pump oils ■ Examples of usage locations *For more details, please refer to the PDF document or feel free to contact us.

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