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Materials(100) - List of Manufacturers, Suppliers, Companies and Products

Materials Product List

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Co-extruded multilayer film for freeze resistance and pinhole resistance, CS-H

Co-extruded multilayer film for freeze resistance and pinhole resistance, CS-H

A cold-resistant general-purpose film that can be widely used in various fields, including food products such as frozen and chilled items, as well as liquids, industrial, and electronics sectors.

■Product Overview PBT resin excels in transparency, glossiness, and aroma retention, and when used as the outermost layer, it protects the strong NY layer and provides resistance to pinholes. Additionally, it is a film suitable for automatic bagging machines as it does not curl. This versatile film can be widely used across various fields, from food to industrial and electronics. We offer a wide range of products, allowing for various contents and applications. ■Product Features (1) Excellent pinhole resistance suitable for frozen distribution (2) High mechanical suitability with no curling at the opening, improving productivity (3) Retains the fresh aroma of food (4) Good label adhesion ■Specifications Main Applications: Processed meat products (refrigerated/frozen) / Processed seafood (refrigerated/frozen) / Others (refrigerated/frozen) Temperature Range: -40℃ to 100℃ Layer Structure: 5 layers (PBT / Adhesive resin / Nylon / Adhesive resin / L-LDPE) Standard Product Sizes Thickness: 60μm / 70μm / 80μm / 100μm / 120μm Width: 100mm to 600mm

  • plastic

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Co-extruded multilayer film for freeze resistance and pinhole resistance, CS-U

Co-extruded multilayer film for freeze resistance and pinhole resistance, CS-U

A film suitable for raw meat that has good sealing properties at low temperatures and can seal even when bags are stacked.

■Product Overview This film utilizes a special polyethylene resin in its inner layer, which provides excellent sealing properties at low temperatures. It is designed to allow sealing even when bags are stacked, taking advantage of the melting point difference between the resins in the inner and outer layers. Additionally, it possesses the cold resistance pinhole characteristics of CS-H, and by adopting the special polyethylene resin, the film's flexibility has been enhanced, improving its pinhole resistance compared to CS-H. These two features make it suitable for vacuum packaging of chilled pork products. ■Product Features (1) Can seal even when bags are stacked (2) Pinhole resistance suitable for frozen distribution (3) Preserves the fresh aroma of food (4) Reduces drip spread, enhancing appearance (5) Good label adhesion ■Specifications Main Applications: Processed meat products (refrigerated/frozen) / Processed seafood (refrigerated/frozen) / Others (refrigerated/frozen) Temperature Range: -40℃ to 100℃ Layer Composition: 5 layers (PBT / Adhesive resin / Nylon / Adhesive resin / Special L-LDPE) Standard Product Sizes Thickness: 50μm / 60μm / 70μm / 80μm / 100μm / 120μm Width: 100mm to 550mm

  • plastic

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Co-extruded multilayer film Gas barrier film Barrier 7

Co-extruded multilayer film Gas barrier film Barrier 7

A 7-layer film that combines high oxygen barrier properties, high strength, and odor resistance, making it ideal for long-term food storage and extending shelf life.

■Product Overview Barrier 7 is composed of 7 layers of film. Utilizing the properties of EVOH resin and NY resin, it achieves barrier performance and high strength. It is ideal for applications requiring high oxygen barrier properties, such as packaging for easily oxidizable foods and gas replacement packaging. The innermost layer uses low melting point L-LDPE, allowing for low-temperature sealing and sealing even when bags are stacked. ■Product Features (1) The effect of the EVOH layer enables long-term storage and extended shelf life of food. (2) Sealing is possible even when bags are stacked. (3) Reduces the spread of drips, improving appearance. (4) Preserves the fresh aroma of food. (5) Good label adhesion. ■Specifications Main Applications: Processed meat products / Seafood sector / Others Temperature Range: -40°C to 100°C Layer Composition: 7 layers (PBT / Adhesive resin / Nylon / EVOH / Nylon / Adhesive resin / Special L-LDPE) Standard Product Sizes Thickness: 50μm / 60μm / 70μm / 80μm / 100μm / 120μm Width: 140mm to 550mm

  • plastic

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Co-extruded multi-layer film for freezing resistance and pinhole resistance film VB

Co-extruded multi-layer film for freezing resistance and pinhole resistance film VB

Outstanding puncture resistance film that prevents tearing and hole formation caused by contents such as bone-in meat, dried fish, shellfish, and crustaceans.

■Product Overview This film is developed for food products with sharp protrusions, such as those containing bones or shells, as well as frozen foods. It has more than twice the puncture resistance compared to standard vacuum packaging films of the same thickness. By reducing food loss caused by pinhole formation, it contributes to cost savings. ■Product Features (1) Overwhelming puncture resistance, ensuring safety even with sharp contents (2) Preserves the fresh aroma of food (3) Good label adhesion ■Specifications Main Applications: Livestock sector / Aquaculture sector / Others Temperature Range: -40℃ to 100℃ Layer Composition: 5 layers (PBT / Adhesive resin / Nylon / Adhesive resin / L-LDPE) Standard Product Sizes Thickness: 80μm / 110μm Width: 150mm to 550mm

  • plastic

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Useful Information: Cold-resistant and pinhole-resistant film

Useful Information: Cold-resistant and pinhole-resistant film

Outstanding puncture resistance film that prevents tearing and hole formation caused by contents such as bone-in meat, dried fish, shellfish, and crustaceans.

■Background of the Issue In the past, we have heard from customers in the meat industry that "transporting fresh meat in a chilled state adds more value than freezing it." On the other hand, we also received regretful feedback that "spare ribs, which are such a delicious cut, cannot be transported in a chilled state due to sharp bones, forcing us to rely on frozen distribution and compromising their taste." ■Solution By leveraging the mechanical properties, optical properties, and gas barrier properties inherent in plastics, and by reducing thickness to minimize volume, we were able to create an environmentally friendly product. As a result, we achieved zero market complaints for pinholes that could not be prevented with a thickness of 200μm, even at less than 100μm, allowing delicious spare ribs to be delivered to consumers just as they are. Of course, this also provided our customers with the benefit of increased unit prices.

  • Other polymer materials

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