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Kagoshima Prefecture-produced young barley leaf powder, cultivated without the use of pesticides during the growing period.
Kagoshima Prefecture-produced young barley leaf powder. Made from two-row barley (Nishinohoshi). No pesticides used during the cultivation period. Dried and sterilized by Japanese tea methods.
Sugar absorption suppression material, sterilized mulberry leaf powder from Kagoshima Prefecture (pesticide-free during the cultivation period), suitable for functional food labeling.
This is a green powder made from mulberry leaves cultivated in Kagoshima Prefecture without the use of pesticides during the growing period, processed using our unique harvesting and drying methods, and then sterilized and pulverized. It has a proven track record as a raw material for green juice, and in recent years, it has been adopted for overseas products, particularly in Asia. We verify the content of the effective component (DNJ) that suppresses carbohydrate absorption for each lot in-house. Since 2020, we have also started selling product numbers that comply with functional food labeling standards, and we look forward to your inquiries.
Kagoshima Prefecture-produced wheat young leaf powder, cultivated without the use of pesticides during the growing period.
Kagoshima Prefecture-produced wheat young leaf powder. No pesticides used during the cultivation period. Dried and sterilized by Japanese tea processing methods. It can be differentiated as a rare domestic product.
Moringa leaf powder from Kagoshima Prefecture, cultivated without the use of pesticides during the growing period.
Moringa leaf powder from Kagoshima Prefecture, sterilized and finely ground. It is cultivated without the use of pesticides during the growing period. Fresh moringa leaves are dried using Japanese tea methods and then sterilized and ground. It is characterized by its vibrant green powder.
