Confectionery and bakery food processing machinery "Vacuum Concentrator and Vacuum Frying Equipment"
Vacuum cooking machines from Shinagawa Industrial that create unprecedented textures and healthy new products.
■Vacuum Concentrator It is a combination of the main unit and a vacuum generation device, so it requires little installation space and is easy to maintain. We can propose vacuum concentrators tailored to products that are prone to foaming during vacuum concentration, such as options to prevent foaming. We will suggest vacuum concentrators according to your desired production capacity. We also offer proposals for production lines that incorporate vacuum concentrators, which have a wide range of applications, including the concentration of sugar solutions and dashi. ■Vacuum Frying Equipment Vacuum frying is a method that reduces the pressure inside the frying chamber, lowering the boiling point of moisture and frying the raw materials at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "Vacuum Frying Equipment" allows for low-temperature frying under reduced pressure, enabling the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials. You can create healthy vacuum-fried products with our unique oil removal system. Based on our various achievements and experiences with vacuum-fried products, we will collaborate with you on soft development and proposals. For more details, please contact us or download the catalog.
- Company:品川工業所
- Price:Other