Confectionery and bakery food processing machines: "Mochi-making machine" and "Small mochi cutting machine."
The Shinagawa Mochi Processing Machine Series combines efficiency and safety!
■Mochi Pounding Machine With blades that move up and down at regular intervals, it performs the same tasks as a human hand. It also quickly mixes ingredients into the mochi. Settings for water pouring time, timing of the return blades, and mochi pounding time can be finely adjusted, along with other settings unrelated to mochi. The top of the mortar only has the pestle, and the drive unit is located at the back, preventing contamination from machine oil and dust. Safety covers are standard on the drive unit of the mortar and pestle. ■Small Mochi Cutting Machine Weight adjustment of the mochi has become easier with instructions from the beam sensor. After cutting, the mochi falls vertically and is caught by a turntable. The time required for cleaning the machine after use is reduced. Safety covers with limit switches are standard on both the cutter and screw sections. *For more details, please contact us or download the catalog.*
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■Mochi Pounding Machine Lineup and Features ○Tsubuzoroi [RC-1] → Gently cuts freshly pounded mochi dough → Uses a large screw to minimize damage to the mochi dough → Screw speed adjustment handle allows selection of working speed → Convenient dedicated cart for ease of use → A single unit that makes mochi cutting convenient *For other lineup inquiries, please contact us. ■Small Mochi Cutting Machine Lineup and Features ○Mini Asuka Tsuki Taro [ANT-B] → Pounding mochi quickly and hygienically in a compact installation space → Can deliciously pound up to 3 shō of glutinous rice just like the high-power Asuka → Efficiently produces various products from kagami mochi to small mochi and dumplings with one unit ○High-Power Asuka [ANT-L] → Quiet and powerful, with a wide processing capacity → The crank-type pestle pounds glutinous rice from 5 go to 5 shō → Consideration for sanitary aspects ○High-Power Asuka Special Edition [ANT-LX] → Equipped with area sensors and other features for safety and hygiene → Next-generation model of the high-power Asuka ○Stone Mill Modern Mixer "Mikage" and "Piccolo" [STMM-T/STMM3-P] → Standard equipped with a tipping device that improves the workability of confectionery dough production
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For more details, please contact us or download the catalog.
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In today's world, where diversification, complexity, and high quality are rapidly advancing across all industries, there is something we want to hold onto without change, no matter what era of transformation comes—it's the warmth of the heart. Cutting-edge technological innovations and the exploration of next-generation "food" are both created by the heart. It is also the heart that brings them to life. Shinagawa has proudly embraced the warmth of the heart for nearly a century. With a focus on confectionery manufacturing machines and food processing machines, along with scientific and industrial machinery, we have received high acclaim nationwide. When passionate people with warm hearts come together, accumulating experience, know-how, and sincere sales achievements, we can make significant progress together, expanding possibilities beyond imagination. Let's embark on a future of more environmentally friendly "scientific technology" and warmer "food"—this is our dream at Shinagawa.
