A vacuum frying machine from Shinagawa Industrial that creates a texture never seen before and produces healthy new products.
Vacuum frying is a method that reduces the pressure inside the frying chamber to lower the boiling point of water, allowing the raw materials to be fried at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "vacuum frying equipment" enables the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials by frying at low temperatures under reduced pressure. With Shinagawa's unique de-oiling system, you can create healthy vacuum-fried products. Based on various achievements and experiences with vacuum-fried products, we will collaborate with customers on soft development and proposals. We also offer a complete set of equipment necessary for manufacturing, as the necessary equipment for raw material preparation is included in Shinagawa Industrial's product lineup. 【Features】 ○ Unique texture and color in product creation ○ De-oiling system that leaves no oil in the product ○ Proposals for soft development ○ Proposals for necessary equipment in the process For more details, please contact us or download the catalog.
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【Features of Vacuum Frying】 ○ When frying fresh vegetables and fruits, the pigments in the raw materials tend to remain. → Apples, strawberries, green beans, carrots, bell peppers, etc. ○ Because frying is done at low temperatures, nutrients and vitamins contained in the raw materials can be cooked without significant loss. → Burdock, onions, green beans, taro, etc. ○ The low-temperature vacuum frying method results in a light, crispy texture. → Puffing effect ○ Unique cooking flavor. → Heat aroma ○ Less prone to browning. 【Features of the VF Series Vacuum Frying Equipment】 ○ Vacuum fryer that creates a crispy texture. ○ Frying is performed under reduced pressure. ○ Since frying is done at low temperatures, the color, taste, and flavor of the raw materials are less likely to be lost, resulting in fries that retain vitamins and other nutrients. ○ Our company's vacuum frying equipment at Shinagawa Industrial Co., Ltd. produces a lower oil content in the finished product, enhancing its value. ● For more details, please contact us or download the catalog.
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In today's world, where diversification, complexity, and high quality are rapidly advancing across all industries, there is something we want to hold onto without change, no matter what era of transformation comes—it's the warmth of the heart. Cutting-edge technological innovations and the exploration of next-generation "food" are both created by the heart. It is also the heart that brings them to life. Shinagawa has proudly embraced the warmth of the heart for nearly a century. With a focus on confectionery manufacturing machines and food processing machines, along with scientific and industrial machinery, we have received high acclaim nationwide. When passionate people with warm hearts come together, accumulating experience, know-how, and sincere sales achievements, we can make significant progress together, expanding possibilities beyond imagination. Let's embark on a future of more environmentally friendly "scientific technology" and warmer "food"—this is our dream at Shinagawa.
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