As short as 24 seconds! Defrosting, sterilizing, heating, drying, and cooking can be done in an ultra-short time. Speedy defrosting without compromising the quality of frozen sushi, desserts, meat, and bread!
With Haicom's unique high-precision temperature control system, you can defrost, sterilize, heat, dry, and cook at "uniform temperature" in a "short time"! High-quality defrosting without drip loss is possible for meat that could not be defrosted without drip loss using conventional methods.
【Features】
■ Responds to emergency defrosting with short-time defrosting
■ Uniform defrosting with microwaves allows for drip-free defrosting
■ Supports over 20 menu items with one unit
■ Can be heated while still packaged, preventing secondary contamination
■ Can be loaded into the device while using the original packaging
■ Both defrosting and sterilization can be done with one device
■ High-quality defrosting allows for uniform defrosting
■ Switch between defrosting and sterilization with the push of a button
■ Allows for defrosting the necessary amount when needed, significantly reducing time
■ Inventory control through defrosting can reduce opportunity loss and waste loss
■ Can perform age-less sterilization compatible with microwaves
【Implementation and Utilization Examples】
● Speedy defrosting in restaurants + increased profit margins
● Speedy defrosting and sterilization of various ingredients such as frozen meat, frozen sushi, and frozen desserts
● Defrosting frozen baked bread: 24 seconds, sterilizing thick omelet: 50 seconds ● Sterilizing steamed buns after packaging with the original packaging
*For more details, please contact us or download the catalog.