We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Sterilization Equipment.
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Sterilization Equipment Product List and Ranking from 112 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

Sterilization Equipment Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. フナテック 本社　 Tokyo//Other manufacturing
  2. ラ・ポルタ Shizuoka//Optical Instruments
  3. 神垣鉄工所 Gunma//Industrial Machinery
  4. 4 羽生田鉄工所 Nagano//Manufacturing and processing contract
  5. 5 アルプ Tokyo//Medical Devices
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Sterilization Equipment Product ranking

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. Ultraviolet Flow-Type Sterilization Device "RT Series" <For Pure Water and Ultra-Pure Water> フナテック 本社　
  2. Ultraviolet Sterilization Device for Aquaculture "Sea Bass PO-10MX Series" 荏原実業
  3. Tank immersion sterilization device "TSE Series" フナテック 本社　
  4. 4 Shower-type retort sterilization device 神垣鉄工所
  5. 4 Ultraviolet Sterilization Device "FRT Series" フナテック 本社　

Sterilization Equipment Product List

271～285 item / All 293 items

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[Research Material] Global Market for Dairy Pasteurization Equipment

[Research Material] Global Market for Dairy Pasteurization Equipment

World Market for Dairy Pasteurization Equipment: Below 2000L/h, 2000-5000L/h, 5000-10000L/h, Above 10000L/h ...

This research report (Global Dairy Pasteurizer Market) investigates and analyzes the current status and outlook for the global market of pasteurization equipment for dairy products over the next five years. It includes information on the overview of the global dairy pasteurization equipment market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the dairy pasteurization equipment market include those with a capacity of less than 2000L/h, 2000-5000L/h, 5000-10000L/h, and over 10000L/h, while the segments by application cover high-temperature milk, cheese milk, yogurt milk, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size for dairy pasteurization equipment. The report also includes the market share of major companies in the dairy pasteurization equipment sector, product and business overviews, and sales performance.

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[Research Material] Global Market for High-Temperature Beverage Sterilization Equipment

[Research Material] Global Market for High-Temperature Beverage Sterilization Equipment

Global Market for High-Temperature Beverage Sterilization Equipment: Horizontal Type, Vertical Type, Spiral Type, Industrial, Commercial

This research report (Global High Temperature Beverage Sterilizer Market) investigates and analyzes the current status and future outlook of the global market for high-temperature beverage sterilization equipment over the next five years. It includes information on the overview of the global high-temperature beverage sterilization equipment market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include horizontal, vertical, and spiral types, while the segments by application focus on industrial and commercial uses. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, calculating the market size for high-temperature beverage sterilization equipment. It also includes the market share of major companies in high-temperature beverage sterilization equipment, product and business overviews, and sales performance.

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[Research Material] Global Market for Food Sterilization Equipment

[Research Material] Global Market for Food Sterilization Equipment

Global Market for Food Sterilization Equipment: Heat, Steam, Radiation, Chemicals, Filtration, Others, Spices, Seasonings, Herbs, Cereals & Legumes, Meat, Poultry & Seafood ...

This research report (Global Food Sterilizer Market) investigates and analyzes the current state and outlook for the global food sterilization equipment market over the next five years. It includes information on the overview of the global food sterilization equipment market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the food sterilization equipment market include heat, steam, radiation, chemicals, filtration, and others, while the segments by application cover spices, seasonings, herbs, cereals & legumes, meat, poultry & seafood, dairy products, fruits & vegetables, dried fruits & nuts, beverages, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of food sterilization equipment. It also includes the market share of major companies in the food sterilization equipment sector, product and business overviews, and sales performance.

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[Research Material] Global Market for Low-Temperature Pasteurization Equipment for Colostrum

[Research Material] Global Market for Low-Temperature Pasteurization Equipment for Colostrum

World Market for Colostrum Low-Temperature Pasteurizers: Below 250L/h, 250 to 1000L/h, 1000 to 20000L/h, Above 20000L/h, Cows ...

This research report (Global Colostrum Pasteurizer Market) investigates and analyzes the current status and outlook for the global market of colostrum pasteurizers over the next five years. It includes information on the overview of the global colostrum pasteurizer market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include those with capacities of less than 250L/h, 250 to 1000L/h, 1000 to 20000L/h, and over 20000L/h, while the segments by application focus on cow milk, goat milk, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size for colostrum pasteurizers. It also includes the market share of major companies in the colostrum pasteurizer market, product and business overviews, and sales performance.

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[Research Material] World Market for Milk Pasteurizers

[Research Material] World Market for Milk Pasteurizers

World Market for Milk Pasteurizers: <250 L/h, 250-1000 L/h, 1000-20000 L/h, >20000 L/ ...

This research report (Global Milk Pasteurizer Market) investigates and analyzes the current status and outlook for the global milk pasteurizer market over the next five years. It includes information on the overview of the global milk pasteurizer market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments of the milk pasteurizer market by type include <250 L/h, 250-1000 L/h, 1000-20000 L/h, and >20000 L/h, while the segments by application cover full cream, reduced fat, skim milk, calcium-fortified, flavored, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of milk pasteurizers. It also includes the market share of major companies in the milk pasteurizer sector, product and business overviews, and sales performance.

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Floor-standing deep ultraviolet space sterilization device "Mobakill V-Type F"

Floor-standing deep ultraviolet space sterilization device "Mobakill V-Type F"

Floor-standing type that can be connected every 1000mm! You can hold live events and talk shows just like before the pandemic.

We would like to introduce the floor-standing deep ultraviolet (UVC-LED) space sterilization device 'Mobakiru V-Type F' handled by Mighty Technology. The deep ultraviolet irradiation range is W2000mm × D750mm × H1800mm, and the sterilization effect irradiation range is W1500mm × D750mm × H1000mm to 1800mm. It can be connected every 1000mm. Please feel free to contact us when you need assistance. 【Features】 ■ Deep ultraviolet irradiation range: W2000mm × D750mm × H1800mm ■ Sterilization effect irradiation range: W1500mm × D750mm × H1000mm to 1800mm ■ Device external dimensions: 1000mm × D70mm × H22mm ■ Connectable every 1000mm *For more details, please refer to the PDF document or feel free to contact us.

  • Other environmental equipment

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[Sample Processing Now Open] "Ozone Microbubble O-Micron III"

[Sample Processing Now Open] "Ozone Microbubble O-Micron III"

Maximize sterilization, deodorization, and decolorization effects with the new proposal of ozone × microbubbles! If you have given up due to cost or technical issues, please feel free to consult with us!

The "Ozone Microbubble O-Micron III" is a device that decomposes organic matter in liquid, disinfects, deodorizes, and decolorizes. The oxidizing power of ozone is seven times that of chlorine, demonstrating very high effectiveness in disinfection, deodorization, and decolorization of water. Additionally, since there is no ozone exhaust, an ozone removal device is unnecessary. [Sample analysis is available] We accept actual materials from customers and conduct sample analysis/tests. If you wish to apply, please use the form below.

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  • Water treatment equipment
  • Water Activation Device
  • Wastewater/wastewater treatment equipment

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Presentation of case studies for round and square "clutch doors"!

Presentation of case studies for round and square "clutch doors"!

Effortless opening and closing operations, allowing for safe, quick, and reliable opening and closing! Significant productivity improvements have been seen with the switch from bolt-type mechanisms!

At Hanyuda Iron Works, we provide a one-stop service from specification review to design, manufacturing, assembly, and delivery of pressure atmosphere treatment devices. Particularly with our "clutch door," we leverage 100 years of experience and technology to offer one-touch opening and closing for large high-pressure containers and vacuum containers, including high-pressure steam sterilization devices (retorts), vulcanization cans, soybean cooking cans, various high-pressure gas containers, reaction cans, and wood treatment cans, as well as automatic opening and closing devices. Our solutions are also adopted for the labor-saving operation of manhole openings in pressure vessels. **Features** - Opening and closing operations can be performed in a short time. - No physical effort is required for opening and closing operations, allowing one person to easily operate even large cans! - The pressure retention of the locking mechanism is uniform and does not require excessive tightening of the packing, making it very safe. *For more details, please refer to the catalog or feel free to contact us.*

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  • Other physicochemical equipment

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Awarded the "Grand Prize" at the Nagano Prefecture Welding Technology Competition!

Awarded the "Grand Prize" at the Nagano Prefecture Welding Technology Competition!

Won the "Grand Prize" at the 59th Nagano Prefecture Welding Technology Competition!

We received the "Best Award" in the coated arc welding category at the 59th Nagano Prefecture Welding Technology Competition! "Welding" is a traditional skill that our company has cherished since its founding in 1884. Without becoming complacent with this result, we will continue to strive daily and further refine our skills. *For more details, please refer to the PDF document or feel free to contact us.

  • Heating device

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Ultraviolet sterilization device (UV lamp)

Ultraviolet sterilization device (UV lamp)

Easy to maintain

DNA (nucleic acid), which is an important component for the maintenance of life in organisms, absorbs the wavelength of 254 nm (nanometers) emitted by ultraviolet (UV) light most effectively, causing cell destruction and eliminating the proliferation of bacteria and viruses, leading to their death.

  • Pure water production equipment

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[Presentation of Case Studies] Small Microwave Device / Thawing, Sterilization, Heating, Drying

[Presentation of Case Studies] Small Microwave Device / Thawing, Sterilization, Heating, Drying

As short as 24 seconds! Defrosting, sterilizing, heating, drying, and cooking can be done in an ultra-short time. Speedy defrosting without compromising the quality of frozen sushi, desserts, meat, and bread!

With Haicom's unique high-precision temperature control system, you can defrost, sterilize, heat, dry, and cook at "uniform temperature" in a "short time"! High-quality defrosting without drip loss is possible for meat that could not be defrosted without drip loss using conventional methods. 【Features】 ■ Responds to emergency defrosting with short-time defrosting ■ Uniform defrosting with microwaves allows for drip-free defrosting ■ Supports over 20 menu items with one unit ■ Can be heated while still packaged, preventing secondary contamination ■ Can be loaded into the device while using the original packaging ■ Both defrosting and sterilization can be done with one device ■ High-quality defrosting allows for uniform defrosting ■ Switch between defrosting and sterilization with the push of a button ■ Allows for defrosting the necessary amount when needed, significantly reducing time ■ Inventory control through defrosting can reduce opportunity loss and waste loss ■ Can perform age-less sterilization compatible with microwaves 【Implementation and Utilization Examples】 ● Speedy defrosting in restaurants + increased profit margins ● Speedy defrosting and sterilization of various ingredients such as frozen meat, frozen sushi, and frozen desserts ● Defrosting frozen baked bread: 24 seconds, sterilizing thick omelet: 50 seconds ● Sterilizing steamed buns after packaging with the original packaging *For more details, please contact us or download the catalog.

  • Other food machinery

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A must-see for aquaculture professionals! Ultraviolet water sterilization device Sanitron.

A must-see for aquaculture professionals! Ultraviolet water sterilization device Sanitron.

Polish the water, bring the water to life.

This is a device that uses a low-pressure mercury lamp to eliminate bacteria and viruses suspended in water by irradiating them with ultraviolet light at 253.7 nm.

  • Sterilizer

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Effective for decolorizing factory wastewater! UV + ozone water sterilization device Yuzon.

Effective for decolorizing factory wastewater! UV + ozone water sterilization device Yuzon.

Water sterilization device that effectively performs sterilization and decomposition of organic matter.

"Yuzon" is a water treatment device that promotes oxidation using both ozone and UV. It is capable of not only sterilization but also breaking down organic matter dissolved in water through powerful oxidation reactions. It is widely used for advanced water treatment in pools, reuse of pure water, removal of iron/manganese from well water, reduction of COD/BOD, and removal of slight odors. [Features] - A double structure with an inner tube for air circulation around the UV lamp and an outer tube for water circulation. - Effectively sterilizes and decomposes organic matter. *For more details, please contact us or download the catalog.

  • Water treatment equipment

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Disinfection Water Production Device "Carbonic Acid Hypochlorous Water Production Device" [Free Sample Water Provided]

Disinfection Water Production Device "Carbonic Acid Hypochlorous Water Production Device" [Free Sample Water Provided]

Demo units available for loan! Ideal for hygiene management such as HACCP! Sterilization and deodorization safely and at low cost!

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

  • Other food machinery
  • Food Cleaning Equipment
  • Food environmental hygiene/contamination prevention equipment

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Injection-type retort sterilization device Feature 1

Injection-type retort sterilization device Feature 1

Stable temperature and pressure characteristics!

The "hot water injection retort sterilization device" boasts exceptional temperature and pressure stability due to its unique sterilization method that does not directly spray hot water onto the product. Here are the advantages that arise from its structure. The injection method allows for forced convection of hot and cold air within the chamber, enabling the maintenance of stable temperature and pressure.

  • Other food machinery

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