"Oil Fresh" that can prolong the life of rising cooking oil.
By simply adding it to the oil during cooking, it can prevent the oxidation and deterioration of the oil, and through its catalytic action, it can break down the carbon bonds in the oil, keeping it fresh.
"Oil Fresh" can decompose the carbon bonds in the oil through catalytic action, keeping the oil fresh. Additionally, a special coating enhances the thermal conductivity due to far-infrared effects, allowing food to be fried crispy on the outside and juicy on the inside. Since it does not require electricity, it can be easily used anywhere. Because it does not use electricity or any other resources, the initial investment cost is kept low, and since you only need to keep it in place, there are no running costs involved.
- Company：日研
- Price：Other
