Constant temperature and humidity container for food processing
Maintaining the freshness and quality of raw materials in food processing for an extended period.
In the food processing industry, maintaining the quality of raw materials significantly affects the value of the products. In particular, fresh raw materials such as vegetables and fruits can greatly change in freshness depending on the storage method, impacting yield and product quality. The deterioration of raw materials also leads to an increase in food waste. Our temperature and humidity-controlled containers help maintain the freshness of raw materials for a longer period, contributing to the stability of quality and yield in food processing. [Usage Scenarios] - Storage of raw materials in food processing factories - Temporary storage of ingredients after primary processing - Storage of ingredients before transportation [Effects of Implementation] - Improved yield through the preservation of raw material freshness - Reduction of food waste - Increased product value through stabilization of quality
- Company:フーズテック
- Price:Other