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extract×Functional Food Creation Research Institute Co., Ltd. - List of Manufacturers, Suppliers, Companies and Products

extract Product List

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Evidence: Effect on ulcerative colitis (paste ingredients)

Evidence: Effect on ulcerative colitis (paste ingredients)

I will introduce how the intake of plant fermentation extracts has suppressed ulcerative colitis.

About the "Effects of Plant Fermented Extract on Ulcerative Colitis" We will introduce the results based on the test findings. In the plant fermented extract group, colon atrophy was significantly suppressed compared to the positive control group. Additionally, the secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group. These results suggest that the intake of plant fermented extract may help in the suppression of ulcerative colitis. 【Features】 ■ Colon atrophy was significantly suppressed compared to the positive control group ■ Secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group ■ Suggests that the intake of plant fermented extract may help in the suppression of ulcerative colitis *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)

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【OEM】75 types of material blend plant fermentation extract

【OEM】75 types of material blend plant fermentation extract

Harness the power of nature. A blend of precious plant materials nurtured in the Kibikogen region of Okayama Prefecture.

At the Functional Food Development Research Institute, we offer "Plant Fermentation Extracts" that harness the power of nature. We are committed to harvesting carefully selected ingredients at their peak nutritional value. We provide paste, liquid, and powder raw materials. We also accept PB and OEM bulk supply. Please feel free to contact us. 【Features】 ■ Seasonal ingredients ■ Long-term fermentation of over 3 years ■ Rich environment of the Kibi Highlands ■ Careful selection of 75 types of ingredients focused on single extraction ■ Original plant fermentation extracts created with a focus on extraction methods that enhance the ingredients and lactic acid bacteria *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Regarding 【OEM】PB, OEM, and bulk supply.

Regarding 【OEM】PB, OEM, and bulk supply.

We accept PB and OEM bulk supply of various raw materials such as paste, liquid, powder, and tablets.

We would like to introduce the PB, OEM, and bulk supply services of the Functional Food Development Research Institute. We offer a variety of products including "paste," which can be packaged in sachets or bottles, "liquid," which can be adjusted for concentration and flavor to your preference, and "tablets," where you can choose the size and shape. From soft capsules and hard capsules to drinks, we have a wide range of options for shapes. You can utilize these for enhancing your company's PB product lineup. 【Supply Forms】 ■ Paste: Can be packaged in sachets or bottles ■ Liquid: Concentration and flavor can be adjusted to your preference ■ Powder: Available in freeze-dried and spray-dried forms ■ Granules: Candy-type products rich in plant fermentation extracts ■ Tablets: Size and shape can be selected ■ Soft Capsules: Easy to carry, no impact on flavor ■ Hard Capsules: Capsule materials can be either plant-based or animal-based *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (powder)

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Evidence of effects on endurance (paste ingredients)

Evidence of effects on endurance (paste ingredients)

Continuous intake of plant fermentation extracts has suggested the possibility of improved endurance.

We will introduce the test results regarding the "effects on endurance" of plant fermentation extract (paste type). Using male ICR mice, we provided feed containing 5% plant fermentation extract SSNOOO. In the plant fermentation extract group, an increase in swimming time and a decrease in blood lactate levels were observed. These results suggest that continuous intake of plant fermentation extract may improve endurance. 【Features】 ■ Increased swimming time and decreased blood lactate levels in the plant fermentation extract group ■ Continuous intake of plant fermentation extract may improve endurance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)

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Evidence: Effect of inhibiting fat accumulation (paste ingredients)

Evidence: Effect of inhibiting fat accumulation (paste ingredients)

The possibility of reducing the risk of metabolic syndrome has been suggested!

We would like to introduce the "fat accumulation suppression effect" of plant fermentation extract (paste type) based on test results. The test feed group showed a tendency for decreased triglycerides and visceral fat. Additionally, the continuous intake of plant fermentation extract suggested the possibility of reducing the risk of metabolic syndrome. 【Features】 ■ The test feed group showed a tendency for decreased triglycerides and visceral fat. ■ The possibility of reducing the risk of metabolic syndrome was suggested. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)

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75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.

75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.

Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.

We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.

  • Food ingredients (powder)

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OEM intestinal health and warming products (drinks, pastes, gels, tablets, etc.)

OEM intestinal health and warming products (drinks, pastes, gels, tablets, etc.)

We accept OEM orders at low prices for small lots. Please feel free to consult us about raw materials, materials, supply forms, containers, packaging, and more.

"Cold sensitivity" does not have a clear definition and is not treated as a disease, but in recent years, there has been a growing trend of people, both men and women, complaining of "coldness" due to lifestyle habits and stress. ■Improving cold sensitivity through diet Ingredients such as ginger, chili peppers, and piperine are mentioned. Among these, ginger has been used as a medicinal herb in China for a long time. Ginger contains gingerol and shogaol, and it has been reported that these components help warm the body. 【Our OEM】 ■We provide effective raw materials and ingredients for the above-mentioned cold sensitivity, and we can also create original blends using materials provided by customers. ■OEM product development is possible from small lots. ■Supply forms can be chosen from drinks, pastes, jellies, tablets, powders, and granules. ■We offer total support for new product development, improvement of existing products, consultations on manufacturing technology, as well as component analysis, functional evaluation, and sensory testing. *For more details, please refer to the PDF document or feel free to contact us.

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  • Other food and beverage ingredients

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