75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.
Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.
We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.
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【Overview of Various Raw Materials】 ■ Paste Raw Materials: Plant Fermentation Extract "SSN000" / Ginger Fermentation Extract ■ Liquid Raw Materials: Plant Fermentation Extract "LPN000" / Plant Fermentation Extract "LCS005" ■ Powder Raw Materials: Plant Fermentation Extract "FNS000" / Plant Fermentation Extract "FCS010" *We also accept PB and OEM bulk supply requests. Please feel free to contact us.
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The Kibi Highlands Factory Research Facility, located in the center of Okayama, in the Kibi Highlands, is a research facility where air, water, light, and the blessings of nature provide the raw materials. The Functional Food Development Research Institute (FFC) conducts manufacturing, development, and research in an environment rich in nature, specifically for the study of fermented foods. We provide the best materials based on our extensive experience and technology.
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Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.