Official HP Renewal (February 2025 onwards)

Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.

We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.

• Food ingredients (powder)

Plant fermentation extract (paste type) made from over 70 carefully selected ingredients!

The extraction of the essence from ingredients involves carefully extracting the essence from seasonal ingredients one by one, then mixing them together and allowing them to ferment and mature for over three years. With the blessings of over 70 types of ingredients and the power of fermentation, we support those who are concerned about their unbalanced diets. We can process into a wide range of forms, including bottled, packaged, drinks, jelly, and tablets. 【Features】 ■ Uses seasonal ingredients (vegetables, fruits, seaweeds, grains, etc.) throughout the year ■ Fermented and matured for over three years ■ No flavorings, colorings, or preservatives used

• Food ingredients (paste)

We accept small lot PB and OEM orders. We also provide domestic raw materials and can assist with the development of your original raw materials.

Our company manufactures plant fermentation extracts blended with 75 different ingredients. We offer a variety of products, including "paste," which can be packaged in individual servings or bottles, "drinks" that can be adjusted for concentration and flavor to your preference, and "tablets" where you can choose the size and shape. These can be utilized to enhance your company's private brand product offerings. **Features of OEM and Private Brand Supply:** - Various forms available, including paste, drinks, capsules, round tablets, pressed tablets, and powders. - Prototype development is possible, and orders can be placed in small quantities. - Extensive experience with enzyme drinks, health foods for warming the body, and supplements for gut health. *For more details, please refer to the PDF document or feel free to contact us.*

• Food ingredients (powder)

We accept PB and OEM bulk supply of various raw materials such as paste, liquid, powder, and tablets.

We would like to introduce the PB, OEM, and bulk supply services of the Functional Food Development Research Institute. We offer a variety of products including "paste," which can be packaged in sachets or bottles, "liquid," which can be adjusted for concentration and flavor to your preference, and "tablets," where you can choose the size and shape. From soft capsules and hard capsules to drinks, we have a wide range of options for shapes. You can utilize these for enhancing your company's PB product lineup. 【Supply Forms】 ■ Paste: Can be packaged in sachets or bottles ■ Liquid: Concentration and flavor can be adjusted to your preference ■ Powder: Available in freeze-dried and spray-dried forms ■ Granules: Candy-type products rich in plant fermentation extracts ■ Tablets: Size and shape can be selected ■ Soft Capsules: Easy to carry, no impact on flavor ■ Hard Capsules: Capsule materials can be either plant-based or animal-based *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (powder)

A proposal for plant fermentation extracts that harness the power of nature!

We have carefully selected 75 types of better ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are prepared separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! They are fermented and aged for over three years at natural temperatures, without adding any additives such as water or preservatives, allowing for a thorough natural fermentation process. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before being shipped.

• Food ingredients (powder)

Food development with "warmth activity" as the keyword. Creating original extracts with added ingredients is also possible.

Our company is engaged in the contract manufacturing of "PB products and OEM products" that incorporate "fermented ginger syrup" made from ginger produced in Kochi Prefecture. The syrup is based on ginger juice and ginger fermentation extract, blended with yuzu juice and fermentation liquid, which pair well with ginger, as well as honey, resulting in a flavor that is spicy yet easy to drink. It is also possible to create original raw material extracts by adding additional ingredients. We support product development with "warming activities" as a key concept. [Example of Component Analysis] Two types of ginger-derived components with proven functional efficacy are included. ■ "6-Gingerol" Known for its strong antibacterial properties, it is expected to have antipyretic, analgesic, and anti-inflammatory effects. ■ "6-Shogaol" It is expected to improve blood circulation, boost metabolism, and have a warming effect on the body. *For more details, please refer to the materials. Feel free to contact us with any inquiries.

• Food/beverage functional materials

Plant fermentation extract (paste type) made from over 70 carefully selected ingredients!

The extraction of ingredients involves carefully extracting the essence from seasonal ingredients one by one, then blending them together and allowing them to ferment and mature for over three years. With the blessings of more than 70 types of ingredients and the power of fermentation, we support those who are concerned about unbalanced eating habits. We can process into a wide range of forms such as bottled, sachets, drinks, jelly, and tablets. 【Features】 ■ Uses seasonal ingredients (vegetables, fruits, seaweeds, grains, etc.) throughout the year ■ Fermented and matured for over three years ■ No flavorings, colorings, or preservatives used

• Food ingredients (paste)

Contains 75 types of plant fermentation extracts! A standard liquid-type ingredient for beauty and health drinks.

"Plant Fermentation Extract LCS005" is a plant fermentation extract (liquid) that is ideal for beauty and health drinks, carefully fermented and matured over a long period of three and a half years using 75 selected plant-based ingredients. It contains no food additives and utilizes fermentation technology that maximizes the power of nature, making it rich in nutrients and suitable as a gentle fermented food material for your body. 【Features】 ■ Luxuriously fermented and matured with 75 types of plant materials ■ Increased nutritional value through long-term fermentation of three and a half years ■ Safe and secure with no food additives ■ Versatile processing options for drinks, jellies, and more ■ Flavor adjustments are possible, allowing for tailored designs to suit various applications Perfect for a wide range of uses, including beauty and health drinks! *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (liquid)

Small lot orders are welcome! Please feel free to consult us about everything from the development of original ingredients for essential enzyme drinks to product creation.

Fasting is a method of resetting the body by consuming fasting drinks (drinks containing metabolic enzymes) instead of regular meals. Our company provides raw materials and ingredients for fasting beverages using lactic acid fermentation technology that we have cultivated over many years. In addition to basic raw materials, we can also create original blends using ingredients provided by customers. We handle bulk products in various forms to ensure that we can offer them as private brand (PB) products to our customers in a short period. Of course, we can also take care of containers, packaging, and other related services. *Please feel free to contact us for more details.

• Food ingredients (liquid)

We accept OEM orders at low prices for small lots. Please feel free to consult us about raw materials, materials, supply forms, containers, packaging, and more.

"Cold sensitivity" does not have a clear definition and is not treated as a disease, but in recent years, there has been a growing trend of people, both men and women, complaining of "coldness" due to lifestyle habits and stress. ■Improving cold sensitivity through diet Ingredients such as ginger, chili peppers, and piperine are mentioned. Among these, ginger has been used as a medicinal herb in China for a long time. Ginger contains gingerol and shogaol, and it has been reported that these components help warm the body. 【Our OEM】 ■We provide effective raw materials and ingredients for the above-mentioned cold sensitivity, and we can also create original blends using materials provided by customers. ■OEM product development is possible from small lots. ■Supply forms can be chosen from drinks, pastes, jellies, tablets, powders, and granules. ■We offer total support for new product development, improvement of existing products, consultations on manufacturing technology, as well as component analysis, functional evaluation, and sensory testing. *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

Are you making progress on measures for the "2024 Problem"? With stricter management of drivers' working hours, reducing "waiting time" has become an urgent issue in the logistics field. To address this challenge, our company, Hotron, proposes the "Vehicle Detection Ultrasonic Sensor 'HM-UX2'," which instantly grasps the availability of loading bays. The 'HM-UX2' contributes to the resolution of waiting times by accurately understanding the availability situation, reducing unnecessary waiting and queueing, and shortening waiting times to alleviate the burden on drivers! By replacing the "eyes" of your loading bay management with this high-precision sensor, why not start addressing the "2024 Problem"? Take a look at the product features: "Can it accurately detect availability?" "Can we really use it in our company?" "I just want to know the cost, even if it's an estimate." If you have any questions or requests, please feel free to consult with us.

Tokyo, August 7, 2025 - (JCN Newswire) - Anthropic, an AI research and development company that develops the cutting-edge AI model Claude, announced today the appointment of Hidetoshi Tojo as the Representative Executive Officer and President of its Japanese subsidiary. Tojo has extensive experience driving growth for technology companies in Japan, most recently serving as the President and Executive Officer of Snowflake's Japanese subsidiary, where he was involved from the launch of the business and achieved significant growth. He has also contributed to the advancement of data utilization in major Japanese companies by closely collaborating with various system integrators. Additionally, he has experience leading teams at Google Cloud Japan and Microsoft, both at their U.S. headquarters and Japanese subsidiaries. For more details, please refer to: https://acnnewswire.com/press-release/japanese/101731/

We sincerely apologize for the inconvenience, but Asano Co., Ltd. will be closed for summer vacation during the following period. We appreciate your understanding. Closure Period: August 13, 2025 (Wednesday) to August 17, 2025 (Sunday) Reopening: August 18, 2025 (Monday) <Inquiries> We will respond sequentially starting from August 18, 2025 (Monday). Asano Co., Ltd. is a manufacturer that supports the development of mobility parts, including automobiles, motorcycles, bicycles, aircraft, and space rockets. We conduct in-house integrated production of sheet metal, plastic, and composite products. We offer proposals for hybrid molding and multi-material bonding, among others. ■ Inquiries ■ Asano Co., Ltd. Headquarters and Gunma Factory 2718-1 Sanwa-cho, Isesaki City, Gunma Prefecture, 372-0011 TEL: 0270-75-1700 FAX: 0270-75-1600 MAIL: salesg@asano-japan.com Official YouTube Channel: https://www.youtube.com/@asano-japan

Newly released: Contact Angle Meter Entry Mini Kit Model, Amazon Exclusive Model JISR3257 compliant, includes θ/2 method and contact angle analysis software. Windows PC sold separately. Complete product priced at ¥399,300 (tax included). At the same time, we have started selling individual components for the contact angle meter kit as an Amazon exclusive model: "θ/2 Method Contact Angle Analysis Software" Kit 1, "Stage + Backlight + Housing" Kit 2, and "Dedicated USB Camera" Kit 3. The contact angle meter can be integrated into the device, allowing for the combination of "θ/2 Method Contact Angle Analysis Software" Kit 1 and "Dedicated USB Camera" Kit 3 for applications. Only the necessary elements such as software and camera can be combined. These models are exclusive to Amazon and will be sold and shipped by Amazon.co.jp.

Our company, NICS Corporation (Headquarters: 1-11-1 Uno, Tamano City, Okayama Prefecture, President: Shinichiro Yamane), had an employee featured in the special article "New Star ★ Running" in the local economy section of the Sanyo Shimbun dated August 7.