【OEM】 contract development of functional food ingredients for OEM and private brands.
A proposal for plant fermentation extracts that harness the power of nature!
We have carefully selected 75 types of better ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are prepared separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! They are fermented and aged for over three years at natural temperatures, without adding any additives such as water or preservatives, allowing for a thorough natural fermentation process. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before being shipped.
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basic information
We provide lactic acid fermentation technology cultivated over many years as raw materials and ingredients. In addition to our basic raw materials, we can also create original blends using materials provided by our customers. Currently, we are trial cultivating a dozen or so useful plants as ingredients for major food and cosmetic manufacturers. Our company will continue to aim for self-cultivation with safety and security as our motto, enhancing the reliability of our products.
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The Kibi Plateau Research Facility located in the center of Okayama, on the Kibi Plateau. The research facility is blessed with air, water, light, and natural resources that provide raw materials... The Kibi Plateau Research Facility of the Functional Food Development Research Institute (FFC), which conducts manufacturing, development, and research, is situated in a natural environment ideal for studying fermented foods. We provide the best materials based on abundant experience and technology.
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Company information
Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.