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material(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated: Aggregation Period:Dec 03, 2025~Dec 30, 2025
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material Product List

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Functional food ingredient "SOLATHIN(R)"

Vegan protein! Introducing SOLATHIN(R), which provides a feeling of fullness through appetite-suppressing effects.

We would like to introduce our functional food ingredient, 'SOLATHIN(R)', which we handle. It is a protein ingredient that contains 90% protein made solely from potatoes. This product contains Pl-2 protease inhibitors that send signals to stimulate the satiety center in both the brain and the digestive tract. Please feel free to consult us when you need assistance. 【Features】 ■ Appetite suppression effect ■ Induction of a feeling of fullness ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

Natural peptides obtained from egg whites. Rich in essential amino acids, supporting efficient nutrition supply and utilization in the body!

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Functional material "Kurenet" that enhances various performances through "composite".

【Presenting a Case Study Collection!】 There are many applications for waterproof materials and flooring materials for reinforcement and dimensional stability purposes. There are also numerous benefits such as material cost reduction.

"Clenet" is a mesh-like functional material that achieves excellent strength, reinforcement, and dimensional stability by layering fibers vertically and horizontally without bending them and applying a resin coating, thereby utilizing the inherent strength of the fibers. The "composite" of Clenet and products is expected to improve performance as follows: ■ Simultaneously achieve increased strength while reducing thickness and weight ■ Enhance impact resistance and rigidity ■ Improve processability and process passability by adding stiffness ■ Provide functionality without changing the main material 【Examples of Use】 ■ Reinforcement for waterproof sheets, flooring materials, and various filters *For more details, please contact us or download the PDF.*

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[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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Sea buckthorn-derived peptide for cell repair and myocardial protection material.

Highly functional low molecular weight peptides derived from sea buckthorn with excellent absorbability. They possess cell repair and myocardial protection effects, suitable for health foods, functional beverages, and supplements.

Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.

  • Food/beverage functional materials

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PPS Sintered Porous Body *Samples and prototypes are currently being accepted.

[Exhibition Participation Plan] Achieving low dielectric constant! PPS sintered porous material boasting excellent chemical resistance and high radiation resistance.

The "PPS Sintered Porous Body" is a jointly developed product with Polyplastics Co., Ltd. Through the PPS resin (developed product) by the company and the sintering technology accumulated by Tomei Industries over many years, we have successfully achieved the porous formation of PPS, which has generally been difficult. Additionally, we plan to exhibit at the "International Frontier Industry Expo 2023" to be held at the Kobe International Exhibition Hall from September 7 (Thursday) to September 8 (Friday), 2023. We sincerely look forward to your visit. 【Features】 ■ Heat resistance temperature of 100°C (melting point 290°C) ■ Excellent chemical resistance ■ Achieves low dielectric constant ■ High resistance to radiation ■ Porosity of 50% ■ Rare technology in Japan *For more details, please refer to the PDF document or feel free to contact us.

  • Other polymer materials

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[Research Material] Global Market for Innovative Ultra-Hard Materials

World Market for Innovative Superhard Materials: Synthetic Diamonds, Cubic Boron Nitride, Stone & Construction, Abrasives Category, Composite Polycrystalline Tools, Others

This research report (Global Innovative Superhard Material Market) investigates and analyzes the current state and outlook for the global market of innovative superhard materials over the next five years. It includes information on the overview of the global innovative superhard material market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the innovative superhard material market focus on synthetic diamonds and cubic boron nitride, while the segments by application cover stone and construction, abrasives category, composite polycrystalline tools, and others. The regional segments calculate the market size of innovative superhard materials by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the innovative superhard material sector, product and business overviews, and sales performance.

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Attention all those in charge of turning materials into "powder"! 'Ball Mill Selection Guide'

Clear explanations of the advantages and disadvantages of batch and continuous processes are provided. Applications for crushing tests are also being accepted.

This document provides basic knowledge about ball mills, which are widely used for the fine grinding, mixing, and dispersion of raw materials. It clearly introduces the advantages and disadvantages of both "batch" and "continuous" methods, as well as the features of our ball mills. If you are considering the introduction or upgrade of a ball mill, please take a look. [Contents] - What is a ball mill? - Types of ball mills (advantages and disadvantages of batch and continuous types) - Types of linings and balls - Features of our ball mills (dry and wet) *This document can be viewed via "PDF Download." Please feel free to contact us with any inquiries.

  • Fine grinding machine
  • Crusher

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CNF reinforcement material "Vulcanized Fiber" *Sample sheet provided

Excellent in toughness, abrasion resistance, oil resistance, and UV resistance, making it suitable for applications aimed at reducing plastic use! A cellulose nanofiber reinforcement material with outstanding strength.

"Vulcanized fiber" is a material made by chemically treating pulp paper to create a gel-like cellulose nanofiber (CNF), which is then dried, resulting in a CNF reinforcement material with exceptional strength. It features a high tensile strength and low elongation, while having a density comparable to that of plastic. It has a rich track record as an alternative material to resins and plastics, and can be developed for industrial products as a global solution to "deplasticization." ★ With over 90% of its raw materials being natural cellulose, it is highly biodegradable and environmentally friendly. 【Key points of attention for this product】 ■ A paper-based reinforcement material composed of cellulose (wood fibers and cotton) ■ Toughness and moldability sufficient for use in kendo armor ■ Additionally possesses abrasion resistance, biodegradability, electrical insulation, oil resistance, and UV resistance ■ Suitable for abrasive substrates, various cases and boxes, stationery, etc. *Free sample sheets made from "vulcanized fiber" are currently available! Please apply through the contact form below.

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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