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Functional material "β-glucan concentrated barley flour"

Functional material "β-glucan concentrated barley flour"

Functional material containing over 20% barley β-glucan with various health benefits.

"β-Glucan Concentrated Barley Flour" is barley flour that has been concentrated with β-glucan using our technology. It contains a balanced mix of soluble and insoluble dietary fibers, with over 20% barley β-glucan. By using this product, you can create various foods with the health benefits of barley β-glucan. [Features] ■ Contains over 20% β-glucan ■ Concentrated β-glucan *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional material "β-glucan-rich barley flour"

Functional material "β-glucan-rich barley flour"

Functional material containing 8% barley β-glucan with various health benefits.

"β-Glucan Rich Barley Flour" is a functional barley flour that contains 8% barley β-glucan. Barley β-glucan has various health benefits, such as suppressing carbohydrate absorption and lowering cholesterol levels in the blood. By substituting it for wheat flour, you can create a variety of health-functional foods. It can be used in a wide range of applications, including cereals, flakes, bread, and other bakery products. 【Features】 ■ Contains 8% β-glucan ■ Standard product ■ Can be used as a substitute for wheat flour *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional material "Roasted β-glucan rich barley flour"

Functional material "Roasted β-glucan rich barley flour"

Roasted barley containing 8% barley β-glucan with various health benefits.

"Roasted β-glucan-rich barley flour" is a roasted product made from barley that can be used as a topping or in other applications. The barley β-glucan contained in this product, which is 8%, has health benefits such as regulating digestive health, suppressing carbohydrate absorption, and lowering cholesterol levels in the blood. By using our glucan-rich barley flour products, you can create a variety of products that possess the health benefits of barley β-glucan. [Features] - Contains 8% β-glucan - Roasted product - Can be used as is *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional material "Roasted β-glucan concentrated barley flour"

Functional material "Roasted β-glucan concentrated barley flour"

Functional barley that can be used in various foods.

"Roasted B-Glucan Concentrated Barley Flour" is a roasted barley flour that has concentrated β-glucan using our technology. The barley β-glucan contained in this product, which is over 20%, has health benefits such as regulating digestive health, suppressing carbohydrate absorption, and lowering cholesterol levels in the blood. It can be used not only in cereals, cornflakes, and bread, but also in dressings and sauces, as it is less affected by salt and sugar. 【Features】 ■ Contains over 20% β-glucan ■ Roasted product ■ Less affected by salt and sugar *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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