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Low-salt product ingredient "Salt Booster"

Low-salt product ingredient "Salt Booster"

Salt flavor enhancement effect is 10% to 30%! Ingredients for low-salt products that are allergen-free.

"Salt Booster" is a material based on our uniquely developed flavoring NFT. The salt flavor enhancement effect is between 10% and 30%. It reduces the bitterness of potassium chloride. It can be used in all types of food. 【Features】 ■ Allergen-free ■ Available in three types: powder, paste, and liquid ■ Labeling for the final product: for powder and paste types, "flavoring, seasoning (inorganic salts, etc.)"; for liquid type, "flavoring" ■ Sodium content of the powder type is 14.0g/100g *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Functional materials "Taste Refresher & Sweet Booster"

Functional materials "Taste Refresher & Sweet Booster"

Improves the aftertaste, bitterness, and astringency of high-sweetness sweeteners! Achieves a natural flavor similar to when using sugar!

"Flavor Refresher & Sweet Booster" is a functional ingredient for low-sugar products. "Flavor Refresher" improves the unpleasant aftertaste associated with high-intensity sweeteners and reduces bitterness and lingering aftertaste that can occur when adding minerals, including salt. Additionally, "Sweet Booster" brings the flavor closer to that of using sugar, providing (enhancing) a sucrose-like body feel that cannot be replicated with high-intensity sweeteners. [Features] ■ Flavor Refresher - Improvement of unpleasant aftertaste associated with high-intensity sweeteners - Reduction of bitterness and lingering aftertaste that occurs when adding minerals, including salt ■ Sweet Booster - Closer to the natural flavor of using sugar - Provision (enhancement) of a sucrose-like body feel that cannot be replicated with high-intensity sweeteners *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional material "Fat Booster"

Functional material "Fat Booster"

Enhance the pleasant fatty sensation without compromising the natural feel! Reduce the amount of expensive dairy ingredients used!

"Fat Booster" is a functional ingredient for low-fat products that enhances a good fat sensation without compromising the natural feel. It is effective for various foods that use milk and does not discriminate against any particular type, allowing for a reduction in the amount of expensive dairy ingredients used. By combining it with good flavoring materials, the variety of flavors can be greatly expanded. [Features] ■ Enhances a good fat sensation without compromising the natural feel ■ Effective for various foods that use milk and does not discriminate ■ Reduces the amount of expensive dairy ingredients used *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Eucagranin P20"

Functional food ingredient "Eucagranin P20"

Supplements, functional drinks, processed foods, etc.! Expecting effects for obesity prevention, suppression of visceral fat accumulation, and inhibition of fatty liver.

"Yukaguranjin P20" is a functional food ingredient that suppresses the absorption of fructose in the small intestine, which is a type of sugar that can promote obesity. The recommended usage amount is 12 to 42 mg or more per 10 g of fructose. It is a water-soluble powder product. In addition to its anti-obesity effects, it is also expected to have effects in suppressing visceral fat accumulation, preventing fatty liver, and improving conditions caused by excessive fructose intake, such as hyperlipidemia, hypercholesterolemia, insulin resistance, hypertension, arteriosclerosis, and thrombosis. 【Features】 ■ Suppresses fructose absorption in the small intestine ■ Recommended usage amount: 12 to 42 mg or more per 10 g of fructose ■ Characteristics: Brown water-soluble powder ■ Moisture content: 7% or less ■ Polyphenol content: 20% or more *For more details, please refer to the PDF document or feel free to contact us.

  • Supplement materials

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