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High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

Natural peptides obtained from egg whites. Rich in essential amino acids, supporting efficient nutrition supply and utilization in the body!

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

  • Food ingredients (powder)
  • Food/beverage functional materials

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High-quality hydrolyzed egg white protein, a nutrient material with excellent absorption.

High-purity protein derived from egg whites is enzymatically broken down and provided as a nutrient that excels in digestion and absorption. Ideal for supplements and sports foods!

Hydrolyzed egg white protein is a nutritional ingredient derived from fresh egg whites, which has been reduced to low molecular weight (peptide) using the latest enzymatic hydrolysis technology. Compared to regular egg white protein, it has a smaller molecular weight, making it superior in digestion and absorption, efficiently utilized in the body while reducing the burden on the gastrointestinal tract. Egg whites are known as a "complete protein" containing a balanced array of essential amino acids, particularly rich in BCAAs (branched-chain amino acids) and leucine, which are effective for muscle synthesis and recovery. This product is highly regarded for its ability to provide immediate energy replenishment and recovery support after exercise by further peptide-forming the egg white protein. **Features** - High-quality protein derived from egg whites, enzymatically hydrolyzed - High digestibility and absorption rate with small molecular weight peptides - Rich in essential amino acids and BCAAs - Suitable for individuals with milk allergies as it contains no dairy products - Excellent solubility, making it easy to incorporate into beverages and powdered foods This product can be applied not only in health foods and sports nutrition products but also in nutritional supplements for the elderly, medical and special medical use foods, and various other fields.

  • Food ingredients (powder)
  • Food/beverage functional materials

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