High-quality hydrolyzed egg white protein, a nutrient material with excellent absorption.

High-purity protein derived from egg whites is enzymatically broken down and provided as a nutrient that excels in digestion and absorption. Ideal for supplements and sports foods!

Hydrolyzed egg white protein is a nutritional ingredient derived from fresh egg whites, which has been reduced to low molecular weight (peptide) using the latest enzymatic hydrolysis technology. Compared to regular egg white protein, it has a smaller molecular weight, making it superior in digestion and absorption, efficiently utilized in the body while reducing the burden on the gastrointestinal tract. Egg whites are known as a "complete protein" containing a balanced array of essential amino acids, particularly rich in BCAAs (branched-chain amino acids) and leucine, which are effective for muscle synthesis and recovery. This product is highly regarded for its ability to provide immediate energy replenishment and recovery support after exercise by further peptide-forming the egg white protein. **Features** - High-quality protein derived from egg whites, enzymatically hydrolyzed - High digestibility and absorption rate with small molecular weight peptides - Rich in essential amino acids and BCAAs - Suitable for individuals with milk allergies as it contains no dairy products - Excellent solubility, making it easy to incorporate into beverages and powdered foods This product can be applied not only in health foods and sports nutrition products but also in nutritional supplements for the elderly, medical and special medical use foods, and various other fields.

Food ingredients (powder)Food/beverage functional materials