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protein Product List

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Comparison of various plant-based proteins used in plant-based foods.

Comparison of various plant-based proteins used in plant-based foods.

A thorough comparison of wheat, soybeans, and peas! A must-see for those considering it for the first time and for those looking to improve!

Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (a wheat-derived plant-based structured protein) to enhance the deliciousness of plant-based foods. The market for plant-based proteins, which are widely used in plant-based foods, is growing globally, and the number of products appealing to plant-based options in Japan continues to increase. The raw materials for plant-based structured proteins (TVP) used in plant-based foods include wheat, soybeans, and peas, each with its own characteristics. Our company believes that using wheat as a raw material is essential for making plant-based foods, especially plant-based meat alternatives, more delicious. We have conducted research and development to launch Whetabel N10. The downloadable materials include information on the differences in texture, taste, and flavor based on the raw materials of TVP, as well as comparisons of wheat-derived Whetabel N10 with other raw material-derived TVP through instrumental analysis and sensory evaluation. Please take a look. If you would like more details or have requests for samples, please contact us through our website.

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[App] How to Utilize Whetabel N10 from Livestock Products to Seafood Products

[App] How to Utilize Whetabel N10 from Livestock Products to Seafood Products

Introducing the utilization methods of Whetabel N10 and a wide range of applications that can reproduce everything from livestock products to seafood!

Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (wheat-derived plant-based structured protein), which enhances the deliciousness of plant-based foods. The plant-based food market is expanding overseas, and recently there has been a trend of increasing product launches promoting plant-based options domestically as well. However, challenges are also becoming apparent, with demands for "improved texture and flavor enhancement" and "a wider variety of options." The key to solving these issues lies in the main ingredient, plant-based structured protein (TVP). Our company has developed Whetabel N10, a plant-based structured protein that addresses these challenges. Features of Whetabel N10 include: - Wheat-derived plant-based structured protein - Ability to impart fiber texture, hardness, and elasticity to plant-based meat alternatives - Improvement of flavor in plant-based meat alternatives with a natural grain aroma from wheat In the downloadable materials, we will introduce a list of reproducible applications for utilizing Whetabel N10. Please take a look. If you would like more details or have requests for samples, please contact us through our website.

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Rice-derived protein "Kometan" achieves deliciousness in a wide range of foods.

Rice-derived protein "Kometan" achieves deliciousness in a wide range of foods.

Rice-derived protein "Kometan" makes it possible for more people to consume protein in a tastier way!

Glico Nutritional Foods sells a rice-derived protein called "KometanⓇ," which is plant-based and does not fall under the food allergy labeling categories. Among the various sources of protein available, consumers are choosing based on many factors such as taste, environmental considerations, and health aspects. Kometan is a protein extracted from underutilized resources generated during the production of rice syrup, and it is a rice-derived protein that is plant-based and does not fall under the food allergy labeling categories. Additionally, to allow for greater use in various foods, we offer two product lines: "Kometan - Pure" and "Kometan - Roasted." Features of Kometan - Pure: - Color is cream - Rice flavor - Minimal grittiness Features of Kometan - Roasted: - Color is similar to soybean flour - Nutty aroma - Does not hinder the cohesion or rise of dough when blended into bakery products For more details, please visit our company website at the URL below. If you would like more information, need assistance selecting a product suitable for your application, or have requests for samples, please contact us through our website.

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Whetabel N10, pursuing the deliciousness of plant-based food.

Whetabel N10, pursuing the deliciousness of plant-based food.

Introducing wheat-derived plant-based structured protein that closely mimics the texture of meat and fish, allowing you to enjoy plant-based food even more deliciously!

Glico Nutritional Foods manufactures and sells WhetabelⓇ N10 (a wheat-derived plant-based structured protein) to enhance the deliciousness of plant-based foods. The plant-based food market is expanding overseas, and recently there has been a trend of increasing product launches appealing to plant-based options domestically as well. On the other hand, there are challenges in plant-based foods, particularly in plant-based meat alternatives, such as "improving texture and enhancing taste and flavor" and "enriching variety," and Whetabel N10 addresses these challenges. Features of Whetabel N10: - Wheat-derived plant-based structured protein - Capable of imparting a fibrous texture, firmness, and elasticity to plant-based meat alternatives (with a fibrous structure similar to animal protein muscle fibers) - Improves the flavor of plant-based meat alternatives with a natural grain aroma from wheat For more details, please visit our website at the URL below. If you would like more information or have requests for samples, please contact us through our website.

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Rice protein 'Kometan - Pure' with a natural rice flavor that is less likely to feel gritty.

Rice protein 'Kometan - Pure' with a natural rice flavor that is less likely to feel gritty.

"Kometan - Pure" has a natural rice flavor and is less likely to feel gritty, making it suitable for a wide range of products.

Glico Nutritional Foods offers a plant-based rice-derived protein called "Kometan(R)-Seisui," which does not fall under the category of food allergens. When developing products that promote high protein content or protein enhancement, issues such as unique odors and grittiness from the raw materials can arise. Our rice-derived protein "Kometan-Seisui" can achieve high protein content and protein enhancement while maintaining deliciousness. Features of Kometan-Seisui: - Color: Cream - Rice flavor - Reduced perception of grittiness The downloadable materials provide detailed information about the features of Kometan-Seisui and application examples. Please take a look. For more details, please visit our website at the URL below. If you have any questions or requests for samples, please contact us through our website.

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