proteinのメーカーや取扱い企業、製品情報、参考価格、ランキングをまとめています。
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protein - メーカー・企業15社の製品一覧とランキング

更新日: 集計期間:Aug 06, 2025~Sep 02, 2025
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proteinのメーカー・企業ランキング

更新日: 集計期間:Aug 06, 2025~Sep 02, 2025
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  1. グリコ栄養食品 Osaka//others 技術営業部
  2. 河口・サポート Aichi//Machine elements and parts 名古屋事務所
  3. 光洋商会 Tokyo//others
  4. 4 YOUCHANG INDUSTRY DEVELOPMENT China//Other manufacturing Shenzhen
  5. 5 MycoMagic Kyoto//others

proteinの製品ランキング

更新日: 集計期間:Aug 06, 2025~Sep 02, 2025
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  1. Rice-derived protein "Kometan" achieves deliciousness in a wide range of foods. グリコ栄養食品 技術営業部
  2. Animal-free recombinant bovine serum albumin rBSA [Sample available] 河口・サポート 名古屋事務所
  3. Whetabel N10, pursuing the deliciousness of plant-based food. グリコ栄養食品 技術営業部
  4. Rice protein 'Kometan - Pure' with a natural rice flavor that is less likely to feel gritty. グリコ栄養食品 技術営業部
  5. 4 Whey Protein Isolate "Pibro 9500" 光洋商会

proteinの製品一覧

1~15 件を表示 / 全 30 件

表示件数

Food-derived allergens

Providing high-quality and stable allergen proteins! The purified products are also validated with IgE antibodies.

We handle "food-derived allergen proteins" from Indoor Biotechnologies. These proteins are purified using either affinity chromatography, HPLC, or both, and their identity and amino acid composition are confirmed by InBioMS (mass spectrometry) and amino acid analysis. Additionally, their immunoreactivity is validated using monoclonal antibodies, and the purified allergens are also verified with IgE antibodies. The purified allergens are processed and validated under a quality management system certified to ISO 9001:2015, ensuring the provision of high-quality and stable allergen proteins. *For more details, please refer to the PDF document or feel free to contact us.*

  • others

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Cas9 protein

The lineup includes "GE-005-S" with a capacity of 100μg and "GE-005-L" with 100μg x3!

The "Cas9 protein" is commonly used in genome editing via CRISPR/Cas and is a double-strand cutting type. The storage temperature is below -20°C. We offer a 100μg version "GE-005-S" and a 100μg x3 version "GE-005-L". We provide the "Genome Craft series," a suitable genome editing tool that achieves highly efficient knock-in/knock-out in CRISPR/Cas-based genome editing technology. 【Features】 ■ Commonly used double-strand cutting type in genome editing via CRISPR/Cas ■ Storage temperature: below -20°C (long-term storage recommended at -80°C) ■ Storage buffer: 10mM Tris-HCl (pH 7.5), 300mM NaCl, 0.1mM EDTA, 1mM DTT, 50% Glycerol ■ Protein source: Recombinant E. coli *For more details, please refer to the PDF document or feel free to contact us.

  • Software (middle, driver, security, etc.)

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Whey Protein Isolate "Pibro 9500"

Protein content over 95%! Completely dissolves in a wide range of pH 2.0 to 9.0.

"Pibro 9500" is a separation whey protein that has been purified to a high degree from sweet whey using our uniquely developed selective ion exchange technology. It completely dissolves over a wide pH range of 2.0 to 9.0. It has a plain and neutral flavor. Additionally, it is characterized by very low lactose and fat content. Furthermore, we also offer "Bipro Crystal Clear," an acid-stable whey. 【Features】 ■ High-purity separation and purification of protein from sweet whey ■ Protein content of over 95% ■ Plain and neutral flavor ■ High gel-forming ability ■ Excellent source of branched-chain amino acids (BCAA) *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Kinase protein

The high quality and stability that only Kinase Company can provide! We can deliver over 450 products with 370 types of kinases in a short period of time.

We introduce human kinase genes cloned in-house into insect cells and E. coli for expression and purification. We provide high-activity protein and lipid kinases (assay grade) under strict quality control. We offer a wide range of sizes from small packaging of 5 µg to bulk quantities in mg units. In addition to GST-tagged products, we also have a variety of biotinylated kinases with a single biotin molecule attached to the N-terminus, which are easy to use for kinetics measurements. Please feel free to contact us.

  • Other Protein Research

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Comparison of various plant-based proteins used in plant-based foods.

A thorough comparison of wheat, soybeans, and peas! A must-see for those considering it for the first time and for those looking to improve!

Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (a wheat-derived plant-based structured protein) to enhance the deliciousness of plant-based foods. The market for plant-based proteins, which are widely used in plant-based foods, is growing globally, and the number of products appealing to plant-based options in Japan continues to increase. The raw materials for plant-based structured proteins (TVP) used in plant-based foods include wheat, soybeans, and peas, each with its own characteristics. Our company believes that using wheat as a raw material is essential for making plant-based foods, especially plant-based meat alternatives, more delicious. We have conducted research and development to launch Whetabel N10. The downloadable materials include information on the differences in texture, taste, and flavor based on the raw materials of TVP, as well as comparisons of wheat-derived Whetabel N10 with other raw material-derived TVP through instrumental analysis and sensory evaluation. Please take a look. If you would like more details or have requests for samples, please contact us through our website.

  • Food ingredients (solid)

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[App] How to Utilize Whetabel N10 from Livestock Products to Seafood Products

Introducing the utilization methods of Whetabel N10 and a wide range of applications that can reproduce everything from livestock products to seafood!

Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (wheat-derived plant-based structured protein), which enhances the deliciousness of plant-based foods. The plant-based food market is expanding overseas, and recently there has been a trend of increasing product launches promoting plant-based options domestically as well. However, challenges are also becoming apparent, with demands for "improved texture and flavor enhancement" and "a wider variety of options." The key to solving these issues lies in the main ingredient, plant-based structured protein (TVP). Our company has developed Whetabel N10, a plant-based structured protein that addresses these challenges. Features of Whetabel N10 include: - Wheat-derived plant-based structured protein - Ability to impart fiber texture, hardness, and elasticity to plant-based meat alternatives - Improvement of flavor in plant-based meat alternatives with a natural grain aroma from wheat In the downloadable materials, we will introduce a list of reproducible applications for utilizing Whetabel N10. Please take a look. If you would like more details or have requests for samples, please contact us through our website.

  • Food ingredients (solid)

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Rice-derived protein "Kometan" achieves deliciousness in a wide range of foods.

Rice-derived protein "Kometan" makes it possible for more people to consume protein in a tastier way!

Glico Nutritional Foods sells a rice-derived protein called "KometanⓇ," which is plant-based and does not fall under the food allergy labeling categories. Among the various sources of protein available, consumers are choosing based on many factors such as taste, environmental considerations, and health aspects. Kometan is a protein extracted from underutilized resources generated during the production of rice syrup, and it is a rice-derived protein that is plant-based and does not fall under the food allergy labeling categories. Additionally, to allow for greater use in various foods, we offer two product lines: "Kometan - Pure" and "Kometan - Roasted." Features of Kometan - Pure: - Color is cream - Rice flavor - Minimal grittiness Features of Kometan - Roasted: - Color is similar to soybean flour - Nutty aroma - Does not hinder the cohesion or rise of dough when blended into bakery products For more details, please visit our company website at the URL below. If you would like more information, need assistance selecting a product suitable for your application, or have requests for samples, please contact us through our website.

  • Food ingredients (powder)

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6500+ recombinant proteins

A supplier of recombinant proteins that attracted attention in 2021! Similar to the structure of the original protein.

We would like to introduce the "recombinant proteins" handled by Shinobiological Co., Ltd. Over 85% of our protein products are expressed in eukaryotic cells. They are similar in structure and modifications to the original proteins. We offer a wide variety of products derived from numerous species, multiple tags, and disease variants, with bulk production capabilities allowing for production in units of up to several kilograms. 【Features】 ■ Over 85% of our protein products are expressed in eukaryotic cells ■ A rich variety of products derived from numerous species, multiple tags, and disease variants ■ Bulk production capabilities allowing for production in units of up to several kilograms *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Taiwan debut! Exhibiting ingredients derived from reishi mushrooms.

Introducing an immune-regulating protein derived from reishi mushrooms! Safe, secure, and multifunctional, it is even used as a food ingredient! For cosmetics and pharmaceutical development.

Since its establishment in 2005, our company has successfully discovered and mass-produced fungal-derived proteins, leading the industry. Our raw material extraction technology has obtained various certifications, including patents. "Pichia R-Ganoderma Microsporum Polypeptide-1 Ferment Filtrate Extract" is the registered INCI name for a cosmetic ingredient derived from our patented GMI (abbreviation for Ganoderma microsporum immunomodulatory protein), which is an immunomodulatory protein produced by the Ganoderma microsporum mushroom. Currently, we are the only company handling this product. Research has proven that it serves as a key functional ingredient in many cosmetics and skincare products, and we are selling GMI as the cosmetic raw material "LumidermaⓇ." We can also assist with the development, manufacturing, and sales in Taiwan for new products. Please feel free to contact us if you have any inquiries. *For more details, please refer to the related links or feel free to reach out to us.

  • Cosmetic materials and raw materials

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Leave the procurement of raw materials for cosmetics and health foods to us!

This single ingredient has multiple effects, such as immune modulation and benefits against oxidation, inflammation, and PM2.5.

What is GMI? GMI was born on Earth billions of years ago, alongside life itself. It is an important protein that can unravel the secrets of cellular stability and self-repair. The nature of GMI is gentle and does not burden the human body. It can identify the state of the human immune system and has the ability to pinpoint issues or correct problems if they arise. When the immune system is weakened, GMI helps restore the body's health by strengthening immune cells and eliminating pathogens. When the immune system overreacts, GMI helps control inflammation and allergic reactions, aiding in the avoidance of autoimmune diseases.

  • Cosmetic materials and raw materials

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Small spore Ganoderma lucidum immune-regulating protein - GMI

By incorporating ingredients with high efficacy and safety, it becomes possible to further differentiate the product.

The GMI patent portfolio is a cosmetic and skincare ingredient derived from Ganoderma, produced using advanced biotransformation and fermentation technologies. GMI exhibits ultimate cellular protection against oxidative damage both inside and outside the cells, while also suppressing inflammation and effectively halting aging. INCI name: Pichia r-Ganoderma Microsporum Polypeptide-1 Ferment Filtrate Extract 【Recommended dosage for GMI】 Toners, mists: 0.5 to 2 μg/mL Facial masks, emulsions, creams, lip balms: 1 to 5 μg/mL Serums, eye creams: 10 to 50 μg/mL It is a highly effective ingredient that delivers significant results even in small amounts.

  • Cosmetic materials and raw materials

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[Market Report] Global Pea Protein Market

Global Pea Protein Market: Plant-based nutrition expected to reach 208.8 million USD by 2031.

The global pea protein market, a powerhouse of plant-based nutrition, is poised for remarkable growth. The estimated sales in 2022 were approximately $94.6 million, and this dynamic market is set to make significant leaps, reaching an estimated value of $208.8 million by 2031. This impressive expansion is supported by a robust compound annual growth rate (CAGR) of 9.2% during the forecast period from 2023 to 2031. Pea protein, derived from peas, is a lactose-free plant-based protein that is taking the world by storm. It is available in various forms, including textured pea protein, pea protein concentrate, and pea protein isolate, emerging as a crucial alternative protein source for vegetarians and those who are lactose intolerant. Pea protein products offer a safe and nutritious alternative to traditional protein sources, such as almonds, soy, and peanuts, which may trigger allergic reactions in some individuals. For application methods, please check the [PDF download] button or apply directly through the related links.

  • others

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[Market Report] Global Beta-Lactoglobulin Protein Market

The global beta-lactoglobulin protein market is expected to achieve steady growth, reaching 40.32 million dollars by 2031.

The global beta-lactoglobulin protein market achieved approximately 22.88 million USD in revenue in 2022, with steady growth expected, projected to reach 40.32 million USD by 2031. This growth is progressing at a compound annual growth rate (CAGR) of 6.5% from 2023 to 2031, highlighting the increasing recognition of the nutritional and functional benefits of beta-lactoglobulin protein in various applications. Beta-lactoglobulin protein is a key component of the whey protein family, primarily found in milk. It constitutes a significant portion of the total whey protein in milk and serves as a major source of high-quality protein. Known for its excellent nutritional value, beta-lactoglobulin is a complete protein that contains all the essential amino acids required by the human body. For application methods, please check the [PDF download] button or apply directly through the relevant link.

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[Market Report] Global Seaweed Protein Market

The global seaweed protein market is rapidly growing, with revenues expected to reach 1.6492 billion USD by 2031.

The global seaweed protein market is experiencing remarkable growth, with reported revenues reaching approximately 614.2 million USD in 2022. According to forecasts, the market is on track to reach an estimated value of 1.6492 billion USD by 2031, boasting a compound annual growth rate (CAGR) of 11.6% during the forecast period from 2023 to 2031. Seaweed protein, derived from edible seaweed, is gaining attention as a plant-based, naturally sourced protein rich in protein content and fiber. This versatile protein is widely applied in the culinary world, providing a sustainable and nutritious alternative to traditional protein sources. You can check the application method by clicking the [PDF Download] button or apply directly through the related links.

  • others

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Introduction to LEVPROT BIOSCIENCE Co., Ltd.

Production of brazein and more! Establishing solid projects in the field of food tech.

LEVPROT BIOSCIENCE is a Spanish company that complies with ISO 9001 and ISO 13485. It specializes in the production of high-performance recombinant proteins, enzymes, and animal-free buffers (recombinant BSA and k-casein) primarily focused on the detection of infectious diseases for in vitro diagnostic test manufacturers. Molecular biologists and new mRNA synthesis technology. The technology focused solely on yeast cells ensures production that does not contain prokaryotic DNA or animal-derived components. [Applications (partial)] ■ Real-time PCR for DNA and RNA sample diagnostics ■ Infectious disease diagnostics ■ Antibiotic resistance detection ■ Bacterial infection diagnostics ■ Absolute quantification *For more details, please refer to the PDF materials or feel free to contact us.

  • Other food and beverage ingredients

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