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[Market Report] Global Pea Protein Market

[Market Report] Global Pea Protein Market

Global Pea Protein Market: Plant-based nutrition expected to reach 208.8 million USD by 2031.

The global pea protein market, a powerhouse of plant-based nutrition, is poised for remarkable growth. The estimated sales in 2022 were approximately $94.6 million, and this dynamic market is set to make significant leaps, reaching an estimated value of $208.8 million by 2031. This impressive expansion is supported by a robust compound annual growth rate (CAGR) of 9.2% during the forecast period from 2023 to 2031. Pea protein, derived from peas, is a lactose-free plant-based protein that is taking the world by storm. It is available in various forms, including textured pea protein, pea protein concentrate, and pea protein isolate, emerging as a crucial alternative protein source for vegetarians and those who are lactose intolerant. Pea protein products offer a safe and nutritious alternative to traditional protein sources, such as almonds, soy, and peanuts, which may trigger allergic reactions in some individuals. For application methods, please check the [PDF download] button or apply directly through the related links.

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[Market Report] Global Beta-Lactoglobulin Protein Market

[Market Report] Global Beta-Lactoglobulin Protein Market

The global beta-lactoglobulin protein market is expected to achieve steady growth, reaching 40.32 million dollars by 2031.

The global beta-lactoglobulin protein market achieved approximately 22.88 million USD in revenue in 2022, with steady growth expected, projected to reach 40.32 million USD by 2031. This growth is progressing at a compound annual growth rate (CAGR) of 6.5% from 2023 to 2031, highlighting the increasing recognition of the nutritional and functional benefits of beta-lactoglobulin protein in various applications. Beta-lactoglobulin protein is a key component of the whey protein family, primarily found in milk. It constitutes a significant portion of the total whey protein in milk and serves as a major source of high-quality protein. Known for its excellent nutritional value, beta-lactoglobulin is a complete protein that contains all the essential amino acids required by the human body. For application methods, please check the [PDF download] button or apply directly through the relevant link.

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[Market Report] Global Seaweed Protein Market

[Market Report] Global Seaweed Protein Market

The global seaweed protein market is rapidly growing, with revenues expected to reach 1.6492 billion USD by 2031.

The global seaweed protein market is experiencing remarkable growth, with reported revenues reaching approximately 614.2 million USD in 2022. According to forecasts, the market is on track to reach an estimated value of 1.6492 billion USD by 2031, boasting a compound annual growth rate (CAGR) of 11.6% during the forecast period from 2023 to 2031. Seaweed protein, derived from edible seaweed, is gaining attention as a plant-based, naturally sourced protein rich in protein content and fiber. This versatile protein is widely applied in the culinary world, providing a sustainable and nutritious alternative to traditional protein sources. You can check the application method by clicking the [PDF Download] button or apply directly through the related links.

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