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starch×上越スターチ 本社 - List of Manufacturers, Suppliers, Companies and Products

starch Product List

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[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

Manufactured with our unique technology! We solve challenges by using different types of rice starch according to their specific characteristics for various applications.

We have created a reference document titled "Case Studies for Problem Solving" in hopes of assisting you in resolving the challenges you face. This document provides a detailed explanation of the characteristics and results of rice starch using comparative photographs categorized by application. We also have separate pages for "Introduction to Rice Starch" and "Advanced Rice Starch," so please be sure to read them along with this document. 【Problem Solving Case Studies】 ■ What is Rice Starch? ■ Products and Characteristics of Rice Starch ■ Case Studies for Problem Solving by Application (Consultation Details, Results, etc.) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Rice starch "Advance Snow P (New Application)"

Rice starch "Advance Snow P (New Application)"

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

It suppresses the separation of custard cream and provides a "smooth" and "melt-in-the-mouth" texture. It gives a shine and enhances the flavor of the ingredients.

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.

"Fine Snow" is a type of starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising their taste. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.

"Fine Snow" is a starch made from glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Has a good sheen, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

We are currently offering free materials that clearly explain the product characteristics of "non-glutinous rice starch" and "glutinous rice starch"! *Includes easy-to-understand usage examples.

Our company, which manufactures and sells functional food materials including various types of starch, is offering a reference document titled "Rice Starch - A Beginner's Guide" as a gift! This document provides a detailed explanation of the characteristics and usage examples of rice starch, using tables for clarity, making it easy for anyone to read. [Contents] - What is rice starch? - Rice starch: Products and characteristics - Rice starch: Usage examples Additionally, we have published "Rice Starch - Application Edition" on a separate page. It provides a detailed explanation of characteristics and usage examples, so please take a look. *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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