We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for starch.
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starch Product List and Ranking from 5 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 08, 2025～Nov 04, 2025
This ranking is based on the number of page views on our site.

starch Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 08, 2025～Nov 04, 2025
This ranking is based on the number of page views on our site.

  1. 上越スターチ 本社 Niigata//others
  2. 日本コーンスターチ 本社 Tokyo//others
  3. 三和澱粉工業 Nara//others
  4. 4 里田化工 Kyoto//Chemical
  5. 5 マーケットリサーチセンター Tokyo//Service Industry
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starch Product ranking

Last Updated： Aggregation Period:Oct 08, 2025～Nov 04, 2025
This ranking is based on the number of page views on our site.

  1. Waxy rice starch "Fine Snow" 上越スターチ 本社
  2. Alpha rice starch "SS Alpha M" 上越スターチ 本社
  3. Glutinous Rice Starch "JS Rice Starch GN-20" 上越スターチ 本社
  4. 4 Sanwa Starch Industry Co., Ltd. Business Introduction 三和澱粉工業
  5. 5 Rice starch "Advance Snow P (New Application)" 上越スターチ 本社

starch Product List

1～15 item / All 33 items

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Waxy rice starch "Fine Snow"

Waxy rice starch "Fine Snow"

It is a high-quality functional food ingredient.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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[Data] Basic Physical Properties of Advance Snow P

[Data] Basic Physical Properties of Advance Snow P

Introducing "Advance Snow P," which excels in shape retention, heat resistance, and acid resistance, and has no thread-drawing properties!

This document introduces the basic physical properties of phosphated rice starch "Advance Snow P." It includes features of rice starch, RVA viscosity, shear resistance and heat resistance tests, storage stability tests, and more, presented with tables, graphs, and photos. Please take a moment to read it. 【Contents】 ■ Features of rice starch ■ RVA viscosity ■ Shear resistance and heat resistance tests ■ Acid resistance ■ Use in custard ■ Storage stability tests *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Glutinous Rice Starch "JS Rice Starch GN-20"

Glutinous Rice Starch "JS Rice Starch GN-20"

A long, glossy, and transparent adhesive liquid! It enhances the deliciousness without compromising the flavor of the raw materials.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

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Explanation material "Starch of Rice - Application Edition" *Currently available for free gift

Explanation material "Starch of Rice - Application Edition" *Currently available for free gift

Clear explanations with photos and diagrams! We are currently offering free materials that detail the characteristics and uses of rice starch! *A separate "Beginner's Guide" is also available for free.

I want to know more about rice starch! I would like detailed examples of the uses of rice starch! We have received many such requests, and this time we have created an explanatory document titled "Rice Starch - Application Edition." This document provides a detailed explanation of the characteristics and examples of rice starch using microscope images, comparison photos, and charts. We also have "Rice Starch - Super Beginner Edition" available on a separate page, so please be sure to read it along with this document. 【Contents】 - What is rice starch - Characteristics of rice starch (4 pages total) - Products and properties of rice starch - Examples of rice starch uses (11 types with charts) *For more details, please refer to the PDF document or feel free to contact us.*

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[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

Manufactured with our unique technology! We solve challenges by using different types of rice starch according to their specific characteristics for various applications.

We have created a reference document titled "Case Studies for Problem Solving" in hopes of assisting you in resolving the challenges you face. This document provides a detailed explanation of the characteristics and results of rice starch using comparative photographs categorized by application. We also have separate pages for "Introduction to Rice Starch" and "Advanced Rice Starch," so please be sure to read them along with this document. 【Problem Solving Case Studies】 ■ What is Rice Starch? ■ Products and Characteristics of Rice Starch ■ Case Studies for Problem Solving by Application (Consultation Details, Results, etc.) *For more details, please refer to the PDF document or feel free to contact us.

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Chemical starch that meets diverse needs.

Chemical starch that meets diverse needs.

Chemical starch that meets diverse needs.

We manufacture modified starch utilizing advanced technology developed through corn starch development. Modified starch for food use is utilized in the food industry for frozen foods, ready-to-eat meals, sauces, noodles, processed products, and confectionery. Modified starch for industrial use is used in the paper industry for internal additives, surface sizing, coating, interlayer spraying, as well as in the fiber and building materials industries. *For more details, please feel free to contact us for samples and inquiries.

  • Paper and pulp

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Starch, synthetic adhesive dewatering agent "Desize KLS"

Starch, synthetic adhesive dewatering agent "Desize KLS"

Quickly remove starch and synthetic adhesive in one bath!

"Desize KLS" is an extremely economical desizing agent that allows for the rapid removal of synthetic sizing agents such as starch, PVA, and CMC, as well as sizing agents that combine both, in a single bath. "Desize KLS" primarily consists of special oxides, which decompose and reduce the sizing agents into low molecular weight compounds through its unique oxidation in the presence of alkali, making it easy to remove from the fabric. 【Features】 ■ Enables desizing of starch-based sizing agents in a single bath and short time, achieving labor savings. ■ Usable on all types of fabrics including cotton, rayon, linen, polyester, nylon, vinylon, acrylic, and their blends and interwoven fabrics. ■ Compatible with various equipment such as pad steam, jigger, and winch. Particularly ideal for continuous pad steam methods, greatly contributing to the rationalization of the desizing process. ■ No re-adhesion of removed sizing agents or damage to treated fabrics. ■ Optimal not only for desizing and bleaching but also for preparation processes for dyeing and resin finishing. *For more details, please refer to the PDF document or feel free to contact us.

  • Chemicals

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Sanwa Starch Industry Co., Ltd. Business Introduction

Sanwa Starch Industry Co., Ltd. Business Introduction

Contributing to solving customer challenges through the provision of materials!

Sanwa Starch Industry Co., Ltd. is a company that develops its business centered on the manufacturing and sales of starch and starch processed products, as well as the manufacturing and sales of saccharification products. The company is divided into four departments: corn starch, processed starch, saccharification products, and industrial chemical starch, each responsible for the production of corn starch, processed starch, syrup and oligosaccharides, and industrial starch, respectively. Please leave the manufacturing and sales of starch processed products to us. 【Business Overview】 ■ Manufacturing and sales of starch and starch processed products ■ Manufacturing and sales of saccharification products *For more details, please refer to our catalog or feel free to contact us.

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Rice starch "Advance Snow P (New Application)"

Rice starch "Advance Snow P (New Application)"

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

We are currently offering free materials that clearly explain the product characteristics of "non-glutinous rice starch" and "glutinous rice starch"! *Includes easy-to-understand usage examples.

Our company, which manufactures and sells functional food materials including various types of starch, is offering a reference document titled "Rice Starch - A Beginner's Guide" as a gift! This document provides a detailed explanation of the characteristics and usage examples of rice starch, using tables for clarity, making it easy for anyone to read. [Contents] - What is rice starch? - Rice starch: Products and characteristics - Rice starch: Usage examples Additionally, we have published "Rice Starch - Application Edition" on a separate page. It provides a detailed explanation of characteristics and usage examples, so please take a look. *For more details, please refer to the PDF document or feel free to contact us.

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Cornstarch-based powdering starch "instead of sago starch"

Cornstarch-based powdering starch "instead of sago starch"

Highly fluid starch for dusting, can be used as a substitute for sago starch.

【Features】 ■ High whiteness and excellent dispersibility. ■ Low turbidity in boiling water and minimal increase in boiling water viscosity. *For more details, please download the PDF or feel free to contact us for samples.

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Alpha rice starch "SS Alpha M"

Alpha rice starch "SS Alpha M"

Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, making it possible to bring out deliciousness. It has a strong water absorption capacity and is a long, transparent paste that gels simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gels simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

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Optimal gelatinized starch from glutinous rice for suppressing time-dependent changes due to bread moisture loss!

Optimal gelatinized starch from glutinous rice for suppressing time-dependent changes due to bread moisture loss!

It can be used for all baking purposes.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Slow aging (syneresis, gelation) and stable viscosity ■ Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

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Ideal for improving work efficiency during the filling of dumpling wrappers!!

Ideal for improving work efficiency during the filling of dumpling wrappers!!

The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and is a clear, long-lasting paste that gelatinizes simply by dissolving in cold water, with delayed aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Delayed aging (syneresis, gelation) and stable viscosity ■ Clear, long-lasting paste *For more details, please refer to the PDF document or feel free to contact us.

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Optimal gelatinized starch from glutinous rice for maintaining bread quality!

Optimal gelatinized starch from glutinous rice for maintaining bread quality!

It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis and gelation) and stable viscosity. It can be used for various applications, including gyoza wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. [Features] - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis and gelation) with stable viscosity - Long, transparent paste *For more details, please refer to the PDF materials or feel free to contact us.

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