starch Product List and Ranking from 5 Manufacturers, Suppliers and Companies

Waxy rice starch "Fine Snow"

It is a high-quality functional food ingredient.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

Company：上越スターチ本社
Price：Other

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[Data] Basic Physical Properties of Advance Snow P

Introducing "Advance Snow P," which excels in shape retention, heat resistance, and acid resistance, and has no thread-drawing properties!

This document introduces the basic physical properties of phosphated rice starch "Advance Snow P." It includes features of rice starch, RVA viscosity, shear resistance and heat resistance tests, storage stability tests, and more, presented with tables, graphs, and photos. Please take a moment to read it. 【Contents】 ■ Features of rice starch ■ RVA viscosity ■ Shear resistance and heat resistance tests ■ Acid resistance ■ Use in custard ■ Storage stability tests *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Alpha rice starch "SS Alpha M"

Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, making it possible to bring out deliciousness. It has a strong water absorption capacity and is a long, transparent paste that gels simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gels simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Glutinous Rice Starch "JS Rice Starch GN-20"

A long, glossy, and transparent adhesive liquid! It enhances the deliciousness without compromising the flavor of the raw materials.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Ideal for improving work efficiency during the filling of dumpling wrappers!!

The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and is a clear, long-lasting paste that gelatinizes simply by dissolving in cold water, with delayed aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Delayed aging (syneresis, gelation) and stable viscosity ■ Clear, long-lasting paste *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Optimal gelatinized starch from glutinous rice for maintaining bread quality!

It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis and gelation) and stable viscosity. It can be used for various applications, including gyoza wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. [Features] - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis and gelation) with stable viscosity - Long, transparent paste *For more details, please refer to the PDF materials or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Sticky rice starch is perfect for improving the texture of dumpling wrappers!

It has a soft texture and adds a crispy feel to the baked surface.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Improving the freezing resistance of dumpling wrappers with glutinous rice starch!!

It has a soft texture and adds a crispy feel to the baked surface.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Starch from glutinous rice is optimal for suppressing changes over time due to water separation in Japanese-style snacks!!

You can maintain a soft texture with dishes like takoyaki and okonomiyaki.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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The best starch from glutinous rice for suppressing time-dependent changes due to dehydration!!

You can maintain the soft texture of pancakes, roll cakes, and donuts.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Increased freeze resistance with glutinous rice starch!!

Frozen and thawed roll cakes, pancakes, and donuts can maintain a soft texture while minimizing water separation.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

Company：上越スターチ本社
Price：Other

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The best glutinous rice starch for improving the freeze resistance of custard cream!!

After freezing and thawing, it can suppress water separation and maintain a "smooth" texture.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Starch from glutinous rice is perfect for improving the texture of rice snacks!!

It becomes a uniform float, with a good "melt-in-the-mouth" quality and a light texture.

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Perfect for improving the texture of Western-style confections: glutinous rice starch!!

Baumkuchen, sponge cake, chiffon cake, and others have a good "melt-in-your-mouth" quality and a soft texture.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

Company：上越スターチ本社
Price：Other

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Explanation material "Starch of Rice - Application Edition" *Currently available for free gift

Clear explanations with photos and diagrams! We are currently offering free materials that detail the characteristics and uses of rice starch! *A separate "Beginner's Guide" is also available for free.

I want to know more about rice starch! I would like detailed examples of the uses of rice starch! We have received many such requests, and this time we have created an explanatory document titled "Rice Starch - Application Edition." This document provides a detailed explanation of the characteristics and examples of rice starch using microscope images, comparison photos, and charts. We also have "Rice Starch - Super Beginner Edition" available on a separate page, so please be sure to read it along with this document. 【Contents】 - What is rice starch - Characteristics of rice starch (4 pages total) - Products and properties of rice starch - Examples of rice starch uses (11 types with charts) *For more details, please refer to the PDF document or feel free to contact us.*

Company：上越スターチ本社
Price：Other

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starch Product List and Ranking from 5 Manufacturers, Suppliers and Companies

starch Manufacturer, Suppliers and Company Rankings

starch Product ranking